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Stouffer’s Creamed Spinach 4 x 96 ounces Pouch

Fresh, green spinach leaves combined with diced onions in a lightly seasoned, creamy sauce.

Ideal as-is or as a base for a signature item. No artificial flavors. Contains 0 g Trans Fat per serving. A good source of Vitamin A and Calcium.

Nestle Code:
12204402
Nestle Case Code:
10013800304084
NUTRITIONAL VALUE

Ingredients

SPINACH, WATER, SOYBEAN OIL, CONCENTRATED SKIM MILK, BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, DEHYDRATED ONIONS, SALT, SEASONING (MALTODEXTRIN, NONFAT DRY MILK, SALT, BUTTER [CREAM, ANNATTO], ENZYME MODIFIED MILK FAT, ASCORBIC ACID, CALCIUM LACTATE, DISODIUM PHOSPHATE, FLAVORING, LACTIC ACID, MODIFIED CORNSTARCH, SODIUM CASEINATE, WHEY PROTEIN CONCENTRATE), WHEY, WHEY PROTEIN CONCENTRATE, SPICES, XANTHAN GUM, FLAVOR (WHEAT STARCH, EXTRACTIVES OF ANNATTO AND TURMERIC, PROPYLENE GLYCOL, POLYSORBATE 80)

Allergens

CONTAINS: WHEAT, MILK

Nutritional Facts

  Per 11 g Serving Daily Value (%)
Calories 140  
Total Fat 11 g  
Saturated Fat 1.5 g 8
Trans Fat 0.0 g  
Cholesterol 0 mg 0
Sodium 350 mg 15
Carbohydrate 7 g 2
Dietary Fiber 2 g 8
Sugars 2 g  
Includes Added Sugars    
Protein 3 g  
Vitamin D    
Calcium    
Iron    
Potassium    


% daily values are based on a 2000 calorie diet

PREPARATION & STORAGE

Preparation

For food safety and quality, follow cooking instructions: Cook entire product to an internal temperature of 165°F.

BOILING WATER: Place pouch in boiling water; rotate several times during cooking. Carefully remove using tongs. Cook FROZEN (0°F) product for 50-55 min./THAWED (40°F or less) product for 35-40 min. 

LOW PRESSURE STEAMER 5-7 lb. PSI: Place pouch on perforated steamtable pan. Carefully remove using tongs. Cook FROZEN (0°F) product for 35-40 min./THAWED (40°F or less) product for 20-25 min. 

MICROWAVE OVEN 1100 WATT: Pour into microwave-safe container; cover loosely. Stir during cooking. Cook one Pouch THAWED (40°F or less) product on High Power for 12-14 min. 

  • If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE. 

For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.

Storage

  • Storage Temperature: Frozen < 32°F
  • Shelf Life in Days: 720
PRODUCT SPECIFICATIONS

 

Packaging Information
Pack Size 4x96 oz
Case Yield 384 oz (24 lb)
Servings Per Case 84
Net Weight 24 lbs
Gross Weight 25.7 lbs
Case Height 6.25 in
Case Width 11.2 in
Case Length 17.2 in
Case Cube 0.697 ft3
Cases Per Layer 9
Layers Per Pallet 9
Total Cases Per Pallet 81
SERVING SUGGESTIONS

Suggestions

Make a quick tasty Creamed Spinach soup by adding milk and seasonings. Garnish with sliced or chopped hard cooked egg. For a florentine casserole; add cooked, diced chicken or fish, al denté pasta and julienne carrots; top with shredded cheese before baking. Combine with shredded Mozzarella Cheese and Cream Cheese; season with Parmesan Cheese, onion powder, garlic powder and pepper. Serve hot or chilled as a dip for fresh cut vegetables, assorted crackers and bread sticks.

Meal Requirements
Serving Size 1/2 cup (129 g)
Purchase Unit 4x96 oz.
Servings Per Purchase Unit 84
Purchase Units Per 100 Servings 1.1 cases