Stouffer's

Stouffer's Creamed Spinach 4 x 96 ounces - pouch

Fresh, green spinach leaves combined with diced onions in a lightly seasoned, creamy sauce.

Ideal as-is or as a base for a signature item. No artificial flavors. Contains 0 g Trans Fat per serving. A good source of Vitamin A and Calcium.

Nestlé Code: 
12204402
Nestlé Case Code: 
10013800304084

Nutritional Value

Ingredients

SPINACH, WATER, SOYBEAN OIL, CONCENTRATED SKIM MILK, BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, DEHYDRATED ONIONS, SALT, SEASONING (MALTODEXTRIN, NONFAT DRY MILK, SALT, BUTTER [CREAM, ANNATTO], ENZYME MODIFIED MILK FAT, ASCORBIC ACID, CALCIUM LACTATE, DISODIUM PHOSPHATE, FLAVORING, LACTIC ACID, MODIFIED CORNSTARCH, SODIUM CASEINATE, WHEY PROTEIN CONCENTRATE), WHEY, WHEY PROTEIN CONCENTRATE, SPICES, XANTHAN GUM, FLAVOR(WHEAT STARCH, EXTRACTIVES OF ANNATTO AND TURMERIC, PROPYLENE GLYCOL, POLYSORBATE 80). CONTAINS: WHEAT, MILK INGREDIENTS.

Allergens

WHEAT, MILK

Nutritional Fact

 Per 100 g
Calories140 calories
Total Fat11.00g
Saturated Fat1.50 g
Trans Fat0.00 g
Polyunsaturated Fat5.90 g
Monounsaturated Fat2.50 g
Cholesterol0.00 mg
Sodium348.10 mg
Carbohydrate7.50 g
Dietary Fiber1.40 g
Sugars2.10 g
Includes Added Sugars0.00 g
Protein3.50 g
Vitamin D0.00 mcg
Calcium120.20 mg
Iron1.42 mg
Potassium219.80 mg


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

For food safety and quality, follow cooking instructions: Cook entire product to an internal temperature of 165°F.

BOILING WATER: Place pouch in boiling water; rotate several times during cooking. Carefully remove using tongs. Cook FROZEN (0°F) product for 50-55 min./THAWED (40°F or less) product for 35-40 min. 

LOW PRESSURE STEAMER 5-7 lb. PSI: Place pouch on perforated steamtable pan. Carefully remove using tongs. Cook FROZEN (0°F) product for 35-40 min./THAWED (40°F or less) product for 20-25 min. 

MICROWAVE OVEN 1100 WATT: Pour into microwave-safe container; cover loosely. Stir during cooking. Cook one Pouch THAWED (40°F or less) product on High Power for 12-14 min. 

If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE. 

For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.

 

Storage

  • Storage Temperature: Frozen < 32°F
  • Shelf Life in Days: 720

Product Specifications

Packaging Information

Pack Size4x96 oz
Case Yield384 oz (24 lb)
Servings Per Case84
Net Weight24 lbs
Gross Weight25.7 lbs
Case Height6.25 in
Case Width11.2 in
Case Length17.2 in
Case Cube0.697 ft3
Cases Per Layer9
Layers Per Pallet9
Total Cases Per Pallet81

 

Servings Suggestions

Suggestions

Make a quick tasty Creamed Spinach soup by adding milk and seasonings. Garnish with sliced or chopped hard cooked egg. For a florentine casserole; add cooked, diced chicken or fish, al denté pasta and julienne carrots; top with shredded cheese before baking. Combine with shredded Mozzarella Cheese and Cream Cheese; season with Parmesan Cheese, onion powder, garlic powder and pepper. Serve hot or chilled as a dip for fresh cut vegetables, assorted crackers and bread sticks.

Meal Requirements

Serving Size1/2 cup (129 g)
Purchase Unit4x96 oz.
Servings Per Purchase Unit84
Purchase Units Per 100 Servings1.1 cases