Stouffer's

Stouffer's Creamed Spinach 4 x 96 ounces - pouch

Fresh, green spinach leaves combined with diced onions in a lightly seasoned, creamy sauce.

Ideal as-is or as a base for a signature item. No artificial flavors. Contains 0 g Trans Fat per serving. A good source of Vitamin A and Calcium.

Nestlé Code: 
12204402
Nestlé Case Code: 
10013800304084

Nutritional Value

Ingredients

SPINACH, SKIM MILK, SOYBEAN OIL, WATER, 2% OR LESS OF BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, DEHYDRATED ONIONS, SALT, SEASONING (MALTODEXTRIN, NONFAT DRY MILK, SALT, BUTTER [CREAM, ANNATTO], ENZYME MODIFIED MILK FAT, ASCORBIC ACID, CALCIUM LACTATE, DISODIUM PHOSPHATE, FLAVORING, LACTIC ACID, MODIFIED CORNSTARCH, SODIUM CASEINATE, WHEY PROTEIN CONCENTRATE), WHEY, WHEY PROTEIN CONCENTRATE, SPICES, XANTHAN GUM, SEASONING (WHEAT STARCH, EXTRACTS OF ANNATTO AND TURMERIC COLOR, NATURAL FLAVOR). CONTAINS: MILK, WHEAT INGREDIENTS. 

Allergens

MILK, WHEAT

Nutritional Fact

 Per 1/2 cup (129 g)Daily Value (%)Per 100 g
Calories180 calories 137 calories
Calories from Fat130 calories 100.88 calories
Total Fat14 g2211.20 g
Saturated Fat2 g101.70 g
Trans Fat0 g 0.20 g
Cholesterol0 mg01.00 mg
Sodium450 mg19349 mg
Carbohydrate9 g37.40 g
Dietary Fiber2 g82.00 g
Sugars3 g 2.10 g
Protein4 g 3.50 g
Vitamin A 151006 IU
Vitamin C 41.50 mg
Calcium 15122 mg
Iron 81.10 mg
Potassium  226 mg
Polyunsaturated Fat8 g 6.30 g
Monounsaturated Fat3 g 2.60 g


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

For food safety and quality, follow cooking instructions: Cook product to an internal temperature of 165°F.

BOILING WATER: Place pouch in boiling water; rotate several times during cooking. Carefully remove using tongs. Cook FROZEN (0°F) product for 50-55 min./THAWED (40°F or less) product for 35-40 min. 

LOW PRESSURE STEAMER 5-7 lb. PSI: Place pouch on perforated steamtable pan. Carefully remove using tongs. Cook FROZEN (0°F) product for 35-40 min./THAWED (40°F or less) product for 20-25 min. 

MICROWAVE OVEN 1100 WATT: Pour into microwave-safe container; cover loosely. Stir during cooking. Cook one Pouch THAWED (40°F or less) product on High Power for 12-14 min. 

If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE. 

For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.

 

Storage

  • Storage Temperature: Frozen < 34°F
  • Shelf Life in Days: 720

Product Specifications

Packaging Information

Pack Size4x96 oz
Case Yield384 oz (24 lb)
Servings Per Case84
Net Weight24 lbs
Gross Weight25.7 lbs
Case Height6.25 in
Case Width11.2 in
Case Length17.2 in
Case Cube0.697 ft3
Cases Per Layer9
Layers Per Pallet9
Total Cases Per Pallet81

 

Servings Suggestions

Suggestions

Make a quick tasty Creamed Spinach soup by adding milk and seasonings. Garnish with sliced or chopped hard cooked egg. For a florentine casserole; add cooked, diced chicken or fish, al denté pasta and julienne carrots; top with shredded cheese before baking. Combine with shredded Mozzarella Cheese and Cream Cheese; season with Parmesan Cheese, onion powder, garlic powder and pepper. Serve hot or chilled as a dip for fresh cut vegetables, assorted crackers and bread sticks.

Meal Requirements

Serving Size1/2 cup (129 g)
Purchase Unit4x96 oz.
Servings Per Purchase Unit84
Purchase Units Per 100 Servings1.1 cases