Stouffer's

Stouffer's Escalloped Chicken and Noodles 4 x 76 ounces

Tender diced chicken combined with sliced mushrooms, celery, egg noodles and creamy sauce topped with golden-brown breadcrumbs.

Popular, home-style dish that holds well on a steam table and is perfect for a buffet.

Nestlé Code: 
11003938
Nestlé Case Code: 
10013800301304

Nutritional Value

Ingredients

SKIM MILK, BLANCHED ENRICHED EGG NOODLES (WATER, DURUM FLOUR, EGGS, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED CHICKEN MEAT (CHICKEN MEAT, WATER, MODIFIED TAPIOCA STARCH, SALT, SODIUM PHOSPHATE), WATER, MUSHROOMS (MUSHROOMS, WATER), CELERY, 2% OR LESS OF MODIFIED CORNSTARCH, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), ONIONS, CHICKEN FAT, SOYBEAN OIL, BLEACHED WHEAT FLOUR, SALT, CHICKEN FAT FLAVOR (CHICKEN FAT, FLAVORS, CHICKEN BROTH), COOKED MECHANICALLY SEPARATED CHICKEN, DRIED CHICKEN BROTH, SUGAR, SEASONING (MALTODEXTRIN, FLAVORING, MODIFIED CORNSTARCH, LIPOLYZED CREAM [BUTTER, NONFAT MILK SOLIDS], SODIUM CITRATE), POTASSIUM CHLORIDE, AUTOLYZED YEAST EXTRACT, DRIED ONIONS, DATEM, XANTHAN GUM, MONOAND DIGLYCERIDES, SPICE, TURMERIC OLEORESIN, TURMERIC, NATURAL FLAVORS.

Allergens

CONTAINS: EGG, WHEAT, MILK INGREDIENTS.

Nutritional Fact

 Per 1 cup (239 g)Daily Value (%)Per 100 g
Calories250 calories 103 calories
Total Fat10 g134.2 g
Saturated Fat2.5 g131 g
Trans Fat0 g 0 g
Cholesterol50 mg1721 mg
Sodium880 mg38375 mg
Carbohydrate26 g910.5 g
Dietary Fiber1 g30.4 g
Total Sugars4 g 2 g
Added Sugars0 g0 
Protein14 g215.9 g
Vitamin D0.1 mcg0 
Calcium80 mg635 mg
Iron1 mg40.4 mg
Potassium340 mg6130 mg


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

For food safety and quality, read and follow these COOKING INSTRUCTIONS to ensure that product reaches an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.

CONVECTION OVEN 350ºF Preheated: Remove lid. Place tray on a baking sheet. Cook Frozen (0ºF) product for 35-40 min./Thawed (40ºF or less) product for 20-25 min. 

CONVENTIONAL OVEN 400ºF Preheated: Remove lid. Place tray on a baking sheet. Cook Frozen (0ºF) product for 60-65 min./Thawed (40ºF or less) product for 35-40 min. 

MICROWAVE OVEN 1100 Watt: Cook loosely covered in microwave-safe container; stir. Cook 8 oz Thawed (40ºF or less) product on 50% Power 2 1/2 to 3 min. 

  • Product must be cooked to an internal temperature of 165ºF. Stir well before checking temperature.
  • If thawing, product must be thawed under refrigeration (40ºF) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

Storage

  • Storage Temperature: Frozen < 32°F
  • Shelf Life in Days: 720

Product Specifications

Packaging Information

Pack Size4x76 oz.
Pack Yield76 oz
Case Yield304 oz (19 lb)
Servings Per Case60
Net Weight19 lbs
Gross Weight20.5 lbs
Case Height3.55 in
Case Width13.2 in
Case Length20.8 in
Case Cube0.564 ft3
Cases Per Layer7
Layers Per Pallet16
Total Cases Per Pallet112

Servings Suggestions

Suggestions

Sprinkle with grated Parmesan or shredded Swiss Cheese. Serve in individual casseroles; garnish with toasted, slivered almonds. Stir in frozen peas and diced carrots; top with Parmesan bread crumbs before baking. Or, try mixed with cooked julienne ham; sprinkle with shredded Swiss Cheese; bake to a golden brown.

Meal Requirements

Serving Size1 cup
Meat or Meat Alternate1 oz.
Purchase Unit4 x 76 oz.
Servings Per Purchase Unit36
Purchase Units Per 100 Servings2.8 cases