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Stouffer’s Escalloped Chicken and Noodles 4 x 76 ounces Tray

Tender diced chicken combined with sliced mushrooms, celery, egg noodles and creamy sauce topped with golden-brown breadcrumbs.

Popular, home-style dish that holds well on a steam table and is perfect for a buffet.

Nestle Code:
11003938
Nestle Case Code:
10013800301304
NUTRITIONAL VALUE

Ingredients

SKIM MILK, BLANCHED ENRICHED EGG NOODLES (WATER, DURUM FLOUR, EGGS, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED CHICKEN MEAT (CHICKEN MEAT, WATER, MODIFIED TAPIOCA STARCH, SALT, SODIUM PHOSPHATE), WATER, MUSHROOMS (MUSHROOMS, WATER), CELERY, 2% OR LESS OF MODIFIED CORNSTARCH, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), ONIONS, CHICKEN FAT, SOYBEAN OIL, BLEACHED WHEAT FLOUR, SALT, CHICKEN FAT FLAVOR (CHICKEN FAT, FLAVORS, CHICKEN BROTH), COOKED MECHANICALLY SEPARATED CHICKEN, DRIED CHICKEN BROTH, SUGAR, SEASONING (MALTODEXTRIN, FLAVORING, MODIFIED CORNSTARCH, LIPOLYZED CREAM [BUTTER, NONFAT MILK SOLIDS], SODIUM CITRATE), POTASSIUM CHLORIDE, AUTOLYZED YEAST EXTRACT, DRIED ONIONS, DATEM, XANTHAN GUM, MONOAND DIGLYCERIDES, SPICE, TURMERIC OLEORESIN, TURMERIC, NATURAL FLAVORS.

Allergens

CONTAINS: EGG, WHEAT, MILK INGREDIENTS.

Nutritional Facts
  Per 1 cup (239 g) Daily Value (%)
Calories 250 calories  
Total Fat 10 g 13
Saturated Fat 2.5 g 13
Trans Fat 0 g  
Cholesterol 50 mg 17
Sodium 880 mg 38
Carbohydrate 26 g 9
Dietary Fiber 1 g 3
Sugars 4 g  
Includes Added Sugars 0 g 0
Protein 14 g 21
Vitamin D 0.1 mcg 0
Calcium 80 mg 6
Iron 1 mg 4
Potassium 340 mg 6


% daily values are based on a 2000 calorie diet

PREPARATION & STORAGE

Preparation

For food safety and quality, read and follow these COOKING INSTRUCTIONS to ensure that product reaches an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.

CONVECTION OVEN 350ºF Preheated: Remove lid. Place tray on a baking sheet. Cook Frozen (0ºF) product for 35-40 min./Thawed (40ºF or less) product for 20-25 min. 

CONVENTIONAL OVEN 400ºF Preheated: Remove lid. Place tray on a baking sheet. Cook Frozen (0ºF) product for 60-65 min./Thawed (40ºF or less) product for 35-40 min. 

MICROWAVE OVEN 1100 Watt: Cook loosely covered in microwave-safe container; stir. Cook 8 oz Thawed (40ºF or less) product on 50% Power 2 1/2 to 3 min. 

  • Product must be cooked to an internal temperature of 165ºF. Stir well before checking temperature.
  • If thawing, product must be thawed under refrigeration (40ºF) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

Storage

  • Storage Temperature: Frozen < 32°F
  • Shelf Life in Days: 720
PRODUCT SPECIFICATIONS

 

Packaging Information
Pack Size 4x76 oz.
Pack Yield 76 oz
Case Yield 304 oz (19 lb)
Servings Per Case 36
Net Weight 19 lbs
Gross Weight 20.5 lbs
Case Height 3.55 in
Case Width 13.2 in
Case Length 20.8 in
Case Cube 0.564 ft3
Cases Per Layer 7
Layers Per Pallet 16
Total Cases Per Pallet 112
SERVING SUGGESTIONS

Suggestions

Sprinkle with grated Parmesan or shredded Swiss Cheese. Serve in individual casseroles; garnish with toasted, slivered almonds. Stir in frozen peas and diced carrots; top with Parmesan bread crumbs before baking. Or, try mixed with cooked julienne ham; sprinkle with shredded Swiss Cheese; bake to a golden brown.

Meal Requirements
Serving Size 1 cup
Meat or Meat Alternate 1 oz.
Purchase Unit 4 x 76 oz.
Servings Per Purchase Unit 36
Purchase Units Per 100 Servings 2.8 cases