Stouffer's

Stouffer's Green Bean Mushroom Casserole 4 x 70 ounces

French-style green beans and sliced mushrooms mixed with onions in lightly seasoned cream sauce and topped with golden brown French-fried onions.

0g Trans Fat per serving. Holds well on a steam table or buffet.

Nestlé Code: 
11003968
Nestlé Case Code: 
10013800304336

Nutritional Value

Ingredients

GREEN BEANS, SKIM MILK, WATER, FRIED ONIONS (ONIONS, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUNFLOWER, SAFFLOWER AND/OR CANOLA OIL, SALT), SOYBEAN OIL, MUSHROOMS, 2% OR LESS OF MODIFIED CORNSTARCH, BLEACHED WHEAT FLOUR, SALT, SUGAR, DRIED ONIONS, HYDROLYZED SOY, CORN AND WHEAT PROTEINS, PALM OIL, COOKED MECHANICALLY SEPARATED CHICKEN, CHICKEN FAT, CANOLA OIL, CORN OIL, SPICE, NATURAL FLAVORS, MUSHROOM JUICE, CARAMEL COLOR, MOLASSES, TURMERIC, ONION JUICE, XANTHAN GUM, GARLIC JUICE. CONTAINS: WHEAT, MILK, SOY INGREDIENTS.

Allergens

WHEAT, MILK, SOY

Nutritional Fact

 Per 1/2 cup (119 g)Daily Value (%)Per 100 g
Calories150 calories 129 calories
Total Fat10 g138.5 g
Saturated Fat1.5 g81.2 g
Trans Fat0 g 0 g
Polyunsaturated Fat3.5 g 2.9 g
Monounsaturated Fat4.5 g 3.7 g
Cholesterol0 mg01.0 mg
Sodium410 mg18345 mg
Carbohydrate13 g510.8 g
Dietary Fiber2 g71.1 g
Sugars3 g 2.4 g
Total Added Sugars< 1 g20.5 g
Protein3 g 2.4 g
Vitamin D0 mcg00.0 mcg
Calcium60 mg438 mg
Iron0.7 mg40.4 mg
Potassium160 mg4134 mg


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

For food safety and quality, follow cooking instructions: Cook entire product to internal temperature of 165°F. 

CONVECTION OVEN 300°F Preheated: Tent lid. Place tray on a baking sheet. Remove lid during last 10-15 min. Cook FROZEN (0°F) product for 60-65 min./THAWED (40°F or less) product for 40-45 min. 

CONVENTIONAL OVEN 400°F Preheated: Tent lid. Place tray on a baking sheet. Remove lid during last 10-15 min. Cook FROZEN (0°F) product 1 hour and 10-15 min./THAWED (40°F or less) product for 50-55 min.

MICROWAVE OVEN 1100 WATT: Cook loosely covered in a microwave-safe container. Cook 8 oz THAWED (40°F or less) product on High Power 1 1/2 to 2 1/2 min. 

  • If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE. 

For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.

Storage

  • Storage Temperature: Frozen < 32°F
  • Shelf Life in Days: 720

Product Specifications

Packaging Information

Pack Size4 x 70 oz.
Pack Yield70 oz.
Case Yield280 oz (17-1/2 lb)
Servings Per Case68
Net Weight17.4608 lbs
Gross Weight18.98 lbs
Case Height3.55 in
Case Width13.2 in
Case Length20.8 in
Case Cube0.564 ft3
Cases Per Layer7
Layers Per Pallet16
Total Cases Per Pallet112

 

Servings Suggestions

Suggestions

For individual service, spoon into ramekin or casserole and sprinkle with Parmesan Cheese before baking.

Meal Requirements

Serving Size1/2 cup (119 g)
Purchase Unit4 x 70 oz.
Servings Per Purchase Unit68
Purchase Units Per 100 Servings1.5 cases