Stouffer’s Green Bean Mushroom Casserole 4 x 70 ounces Tray
Stouffer’s® Green Bean Mushroom Casserole features French style green beans and sliced mushrooms mixed with onions in lightly seasoned cream sauce and topped with golden brown French-fried onions. With ultimate deliciousness and unmatched simplicity, it’s an easy choice adding Stouffer’s to the menu at your restaurant or food service establishment. Streamline your back-of-house process so you can focus on serving quality food and drink to your guests with Stouffer’s.
- 0g Trans Fat per serving
- Holds well on a steam table or buffet
- No artificial flavors or colors*
*Added colors from natural sources.
What makes Stouffer’s products different?
At Stouffer's, real food means real, authentic, farm-select ingredients that are carefully crafted by chefs in our kitchens. We believe the best way to preserve freshness and nutrition is simply through freezing, not preservatives. The result is easy-to-serve options with consistent, scratch-made taste you can be proud to call your own.
Where are the most common places to find efficiencies on my menu?
From-scratch taste doesn’t always require high-touch labor. To identify operational efficiencies that don’t compromise quality, contact us for an on-site assessment and deliver customized recommendations to suit your menu, culinary philosophy and kitchen environment.
What are your minimum volume purchasing commitments?
We make it simple to order lower volumes of what you need most. In most cases, we have a minimum order value for off-the-shelf products. Please reach out to your Nestlé Professional representative for more information.
What is the hold time for Stouffer’s Green Bean Mushroom Casserole?
This product holds well on the steamtable for up to 4 hours.
Ingredients
GREEN BEANS, SKIM MILK, WATER, FRIED ONIONS (ONIONS, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUNFLOWER, SAFFLOWER AND/OR CANOLA OIL, SALT), SOYBEAN OIL, MUSHROOMS, 2% OR LESS OF MODIFIED CORNSTARCH, BLEACHED WHEAT FLOUR, SALT, SUGAR, DRIED ONIONS, HYDROLYZED SOY, CORN AND WHEAT PROTEINS, PALM OIL, COOKED MECHANICALLY SEPARATED CHICKEN, CHICKEN FAT, CANOLA OIL, CORN OIL, SPICE, NATURAL FLAVORS, MUSHROOM JUICE, CARAMEL COLOR, MOLASSES, TURMERIC, ONION JUICE, XANTHAN GUM, GARLIC JUICE.
Allergens
CONTAINS: WHEAT, MILK, SOY.
| Per 1/2 cup (119 g) | Daily Value (%) | |
|---|---|---|
| Calories | 150 calories | |
| Total Fat | 10 g | 13 |
| Saturated Fat | 1.5 g | 8 |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 3.5 g | |
| Monounsaturated Fat | 4.5 g | |
| Cholesterol | 0 mg | 0 |
| Sodium | 410 mg | 18 |
| Carbohydrate | 13 g | 5 |
| Dietary Fiber | 2 g | 7 |
| Sugars | 3 g | |
| Total Added Sugars | < 1 g | 2 |
| Protein | 3 g | |
| Vitamin D | 0 mcg | 0 |
| Calcium | 60 mg | 4 |
| Iron | 0.7 mg | 4 |
| Potassium | 160 mg | 4 |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on corrugate box or on an insert inside the box.
Preparation
For food safety and quality, follow cooking instructions: Cook entire product to internal temperature of 165°F.
CONVECTION OVEN 300°F Preheated: Tent lid. Place the tray on a baking sheet. Remove lid during last 10-15 min. Cook FROZEN (0°F) product for 60-65 min./THAWED (40°F or less) product for 40-45 min.
CONVENTIONAL OVEN 400°F Preheated: Tent lid. Place the tray on a baking sheet. Remove lid during last 10-15 min. Cook FROZEN (0°F) product 1 hour and 10-15 min./THAWED (40°F or less) product for 50-55 min.
MICROWAVE OVEN 1100 WATT: Cook loosely covered in a microwave-safe container. Cook 8 oz THAWED (40°F or less) product on High Power 1 1/2 to 2 1/2 min.
- If thawing, the product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.
Storage
- Storage Temperature: Frozen < 32°F
- Shelf Life in Days: 720
| Pack Size | 4 x 70 oz. |
|---|---|
| Pack Yield | 70 oz. |
| Case Yield | 280 oz (17-1/2 lb) |
| Servings Per Case | 68 |
| Net Weight | 17.4608 lbs |
| Gross Weight | 18.98 lbs |
| Case Height | 3.55 in |
| Case Width | 13.2 in |
| Case Length | 20.8 in |
| Case Cube | 0.564 ft3 |
| Cases Per Layer | 7 |
| Layers Per Pallet | 16 |
| Total Cases Per Pallet | 112 |
Suggestions
For individual service, spoon into ramekin or casserole and sprinkle with Parmesan Cheese before baking.
| Serving Size | 1/2 cup (119 g) |
|---|---|
| Purchase Unit | 4 x 70 oz. |
| Servings Per Purchase Unit | 68 |
| Purchase Units Per 100 Servings | 1.5 cases |
