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Stouffer’s Green Bean Mushroom Casserole 4 x 70 ounces Tray

French-style green beans and sliced mushrooms mixed with onions in lightly seasoned cream sauce and topped with golden brown French-fried onions.

0g Trans Fat per serving. Holds well on a steam table or buffet.

Nestle Code:
11003968
Nestle Case Code:
10013800304336
NUTRITIONAL VALUE

Ingredients

GREEN BEANS, SKIM MILK, WATER, FRIED ONIONS (ONIONS, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUNFLOWER, SAFFLOWER AND/OR CANOLA OIL, SALT), SOYBEAN OIL, MUSHROOMS, 2% OR LESS OF MODIFIED CORNSTARCH, BLEACHED WHEAT FLOUR, SALT, SUGAR, DRIED ONIONS, HYDROLYZED SOY, CORN AND WHEAT PROTEINS, PALM OIL, COOKED MECHANICALLY SEPARATED CHICKEN, CHICKEN FAT, CANOLA OIL, CORN OIL, SPICE, NATURAL FLAVORS, MUSHROOM JUICE, CARAMEL COLOR, MOLASSES, TURMERIC, ONION JUICE, XANTHAN GUM, GARLIC JUICE.

Allergens

CONTAINS: WHEAT, MILK, SOY.

Nutritional Facts
  Per 1/2 cup (119 g) Daily Value (%)
Calories 150 calories  
Total Fat 10 g 13
Saturated Fat 1.5 g 8
Trans Fat 0 g  
Polyunsaturated Fat 3.5 g  
Monounsaturated Fat 4.5 g  
Cholesterol 0 mg 0
Sodium 410 mg 18
Carbohydrate 13 g 5
Dietary Fiber 2 g 7
Sugars 3 g  
Total Added Sugars < 1 g 2
Protein 3 g  
Vitamin D 0 mcg 0
Calcium 60 mg 4
Iron 0.7 mg 4
Potassium 160 mg 4


% daily values are based on a 2000 calorie diet

PREPARATION & STORAGE

Preparation

For food safety and quality, follow cooking instructions: Cook entire product to internal temperature of 165°F. 

CONVECTION OVEN 300°F Preheated: Tent lid. Place tray on a baking sheet. Remove lid during last 10-15 min. Cook FROZEN (0°F) product for 60-65 min./THAWED (40°F or less) product for 40-45 min. 

CONVENTIONAL OVEN 400°F Preheated: Tent lid. Place tray on a baking sheet. Remove lid during last 10-15 min. Cook FROZEN (0°F) product 1 hour and 10-15 min./THAWED (40°F or less) product for 50-55 min.

MICROWAVE OVEN 1100 WATT: Cook loosely covered in a microwave-safe container. Cook 8 oz THAWED (40°F or less) product on High Power 1 1/2 to 2 1/2 min. 

  • If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE. 

For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.

Storage

  • Storage Temperature: Frozen < 32°F
  • Shelf Life in Days: 720
PRODUCT SPECIFICATIONS

 

Packaging Information
Pack Size 4 x 70 oz.
Pack Yield 70 oz.
Case Yield 280 oz (17-1/2 lb)
Servings Per Case 68
Net Weight 17.4608 lbs
Gross Weight 18.98 lbs
Case Height 3.55 in
Case Width 13.2 in
Case Length 20.8 in
Case Cube 0.564 ft3
Cases Per Layer 7
Layers Per Pallet 16
Total Cases Per Pallet 112
SERVING SUGGESTIONS

Suggestions

For individual service, spoon into ramekin or casserole and sprinkle with Parmesan Cheese before baking.

Meal Requirements
Serving Size 1/2 cup (119 g)
Purchase Unit 4 x 70 oz.
Servings Per Purchase Unit 68
Purchase Units Per 100 Servings 1.5 cases