Stouffer’s Macaroni & Beef with Tomatoes 4 x 76 ounces Tray
Stouffer’s® Macaroni and Beef with Tomatoes offers oven-roasted ground beef with elbow macaroni and tomato sauce blended with subtle red peppers, onions, garlic and spices. With ultimate deliciousness and unmatched simplicity, it’s an easy choice adding Stouffer’s to the menu at your restaurant or food service establishment. Streamline your back-of-house process so you can focus on serving quality food and drink to your guests with Stouffer’s.
- No preservatives
- Freshly made pasta
- 0 g of Trans Fat per serving
- Excellent hold time on steam table of buffet
- No artificial flavors or colors*
*Added colors from natural sources.
What makes Stouffer’s products different?
At Stouffer's, real food means real, authentic, farm-select ingredients that are carefully crafted by chefs in our kitchens. We believe the best way to preserve freshness and nutrition is simply through freezing, not preservatives. The result is easy-to-serve options with consistent, scratch-made taste you can be proud to call your own.
Where are the most common places to find efficiencies on my menu?
From-scratch taste doesn’t always require high-touch labor. To identify operational efficiencies that don’t compromise quality, contact us for an on-site assessment and deliver customized recommendations to suit your menu, culinary philosophy and kitchen environment.
What are your minimum volume purchasing commitments?
We make it simple to order lower volumes of what you need most. In most cases, we have a minimum order value for off-the-shelf products. Please reach out to your Nestlé Professional representative for more information.
What is the typical yield for a case of Stouffer's Mac & Cheese?
Yield size varies by individual packaging format: • 4x76 oz trays: 304 oz (40 servings per case) • 4x 96oz trays: 392 oz (48 servings per case) • 4x64 oz pouches: 256 oz (31 servings per case) • 4x 80 oz pouches: 320 oz (40 servings per case)
Are any of your mac & cheese varieties gluten free or vegan?
Not at present, all contain noodles made with flour/wheat products and are tossed in real cheese.
How do I prepare Stouffer's Mac & Cheese?
See package instructions for specific products. In general, trays can be heated in a convection oven, conventional oven, combioven, or microwave oven. Pouches can be heated in boiling water or low-pressure steamers.
What is the shelf life of Stouffer's Mac & Cheese?
Between 540 and 720 days when stored < 32°F
How long does Stouffer’s Mac & Cheese hold?
Stouffer’s maintains creamy sauce with al dente noodles even after 2-hour and 4-hour hot holding.
Ingredients
WATER, BLANCHED MACARONI PRODUCT (WATER, SEMOLINA, DRIED EGG WHITES), TOMATO PUREE (WATER, TOMATO PASTE), COOKED BEEF, TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CHILI SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], CORN SWEETENER [HIGH FRUCTOSE CORN SYRUP, CORN SYRUP], VINEGAR, SALT, SUGAR, JALAPENO PEPPERS, DEHYDRATED ONION, SPICES, DEHYDRATED GARLIC, CELERY SEED, MUSTARD, PAPRIKA), SUGAR, 2% OR LESS OF MODIFIED CORNSTARCH, TEXTURED SOY FLOUR, SALT, DRIED ONIONS, POTASSIUM CHLORIDE, DRIED SOY SAUCE (SOYBEANS, SALT, WHEAT), AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, SPICE, CITRIC ACID.
Allergens
CONTAINS: EGG, WHEAT, SOY.
| Per 1 Cup (228 g) | Daily Value (%) | |
|---|---|---|
| Calories | 210 calories | |
| Total Fat | 5 g | 6 |
| Saturated Fat | 2 g | 10 |
| Trans Fat | 0 g | |
| Cholesterol | 15 mg | 5 |
| Sodium | 870 mg | 38 |
| Carbohydrate | 30 g | 11 |
| Dietary Fiber | 2 g | 7 |
| Total Sugars | 9 g | |
| Includes Added Sugars | 6 g | 12 |
| Protein | 10 g | 14 |
| Vitamin D | 0 mcg | 0 |
| Calcium | 40 mg | 2 |
| Iron | 1.6 mg | 8 |
| Potassium | 950 mg | 20 |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on corrugate box or on an insert inside the box.
Preparation
For food safety and quality, read and follow these COOKING INSTRUCTIONS to ensure that the product reaches an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.
CONVECTION OVEN 325°F Preheated: Do not loosen lid. Place the tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 40-45 min./Thawed (40°F or less) product for 20-25 min.
CONVENTIONAL OVEN 400°F Preheated: Do not loosen lid. Place the tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 55-60 min./Thawed (40°F or less) product for 25-30 min.
COMBI OVEN 350°F Full Fan Preheated: Do not remove lid. Place the tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product 30-35 min./Thawed (40°F or less) product 20-25 min.
MICROWAVE OVEN 1100 Watt: Cook loosely covered in a microwave-safe container; stir. Cook 8 oz Thawed (40°F or less) product 50% Power for 2 1/2 to 3 min.
- Product must be cooked to an internal temperature of 165°F. Stir well before checking temperature.
- If thawing, the product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
Storage
- Storage Temperature: Frozen < 32°F
- Shelf Life in Days: 360
| Pack Size | 4x76 oz. |
|---|---|
| Pack Yield | 76 oz. |
| Case Yield | 304 oz (19 lb) |
| Servings Per Case | 36 |
| Net Weight | 19 lbs |
| Gross Weight | 20.5 lbs |
| Case Height | 3.55 in |
| Case Width | 13.2 in |
| Case Length | 20.8 in |
| Case Cube | 0.564 ft3 |
| Cases Per Layer | 7 |
| Layers Per Pallet | 16 |
| Total Cases Per Pallet | 112 |
Suggestions
- Stir sautéed mushrooms, onions and green peppers into Stouffer’s Macaroni and Beef with Tomatoes; top with shredded cheese before baking.
- Spoon Stouffer’s Macaroni and Beef with Tomatoes into individual casserole and top with seasoned croutons before serving.
- Bake Stouffer’s Macaroni and Beef with Tomatoes in green pepper cups and serve with cornbread squares.
| Serving Size | 1 cup |
|---|---|
| Meat or Meat Alternate | 1 oz |
| Purchase Unit | 4 x 76 oz. |
| Servings Per Purchase Unit | 36 |
| Purchase Units Per 100 Servings | 2.8 cases |
