Stouffer's

Stouffer's Macaroni & Beef with Tomatoes 4 x 76 ounces

Oven-roasted ground beef with elbow macaroni and tomato sauce blended with subtle red peppers, onions, garlic and spices.

No Preservatives. No Artificial Flavors. Freshly made pasta. 0 g of Trans Fat per serving. Excellent hold time on steam table of buffet. Delicious, nutritious and economical.

Nestlé Code: 
11000348
Nestlé Case Code: 
10013800303308

Nutritional Value

Ingredients

WATER, BLANCHED MACARONI PRODUCT (WATER, SEMOLINA, EGG WHITES), TOMATO PUREE (WATER, TOMATO PASTE), GROUND BEEF, TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CHILI SAUCE (TOMATOES, HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, VINEGAR, RED PEPPERS, SALT, DRIED ONION, DRIED GARLIC, SPICE, NATURAL FLAVOR), 2% OR LESS OF SUGAR, MODIFIED CORNSTARCH, SOY PROTEIN CONCENTRATE (WITH CARAMEL COLOR), SALT, DEHYDRATED ONIONS, POTASSIUM CHLORIDE, DEHYDRATED SOY SAUCE (SOYBEANS, SALT, WHEAT), CARAMEL COLOR, YEAST EXTRACT, SPICE, CITRIC ACID.  CONTAINS: EGG, SOY, WHEAT INGREDIENTS.

Allergens

EGGS, SOY, WHEAT

Nutritional Fact

 Per 1 Cup (228 g)Daily Value (%)Per 100 g
Calories210 calories 93 calories
Calories from Fat50 calories 23.94 calories
Total Fat6 g92.66 g
Saturated Fat2 g121.08 g
Trans Fat0 g 0.15 g
Cholesterol20 mg67.64 mg
Sodium740 mg31326.4 mg
Carbohydrate30 g1013.2 g
Dietary Fiber2 g91 g
Sugars9 g 3.8 g
Protein10 g114.44 g
Vitamin A 8162 IU
Vitamin C 81.9 mg
Calcium 414.9 mg
Iron 60.54 mg
Potassium 25378 mg
Polyunsaturated Fat  0.17 g
Monounsaturated Fat  1.05 g


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

For food safety and quality, read and follow these COOKING INSTRUCTIONS to ensure that product reaches an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.

CONVECTION OVEN 325°F Preheated: Do not loosen lid. Place tray on a baking sheet. Stir halfway throuch cooking; replace lid. Cook Frozen (0°F) product for 40-45 min./Thawed (40°F or less) product for 20-25 min. 

CONVENTIONAL OVEN 400°F Preheated: Do not loosen lid. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 55-60 min./Thawed (40°F or less) product for 25-30 min. 

COMBI OVEN 350°F Full Fan Preheated: Do not remove lid. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product 30-35 min./Thawed (40°F or less) product 20-25 min. 

MICROWAVE OVEN 1100 Watt: Cook loosely covered in a microwave-safe container; stir. Cook 8 oz Thawed (40°F or less) product 50% Power for 2 1/2 to 3 min. 

  • Product must be cooked to an internal temperature of 165°F. Stir well before checking temperature.
  • If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

Storage

  • Storage Temperature: Frozen < 34°F
  • Shelf Life in Days: 360

Product Specifications

Packaging Information

Pack Size4x76 oz.
Pack Yield76 oz.
Case Yield304 oz (19 lb)
Servings Per Case36
Net Weight19 lbs
Gross Weight20.5 lbs
Case Height3.55 in
Case Width13.2 in
Case Length20.8 in
Case Cube0.564 ft3
Cases Per Layer7
Layers Per Pallet16
Total Cases Per Pallet112

Servings Suggestions

Suggestions

Stir in sautéed mushrooms, onions and green peppers; top with shredded cheese before baking. Spoon into individual casserole and top with seasoned croutons before serving. Bake in green pepper cups and serve with cornbread squares.

Meal Requirements

Serving Size1 cup
Meat or Meat Alternate1 oz
Purchase Unit4 x 76 oz.
Servings Per Purchase Unit36
Purchase Units Per 100 Servings2.8 cases