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Stouffer’s Macaroni & Beef with Tomatoes 4 x 76 ounces Tray

Oven-roasted ground beef with elbow macaroni and tomato sauce blended with subtle red peppers, onions, garlic and spices.

No Preservatives. No Artificial Flavors. Freshly made pasta. 0 g of Trans Fat per serving. Excellent hold time on steam table of buffet. Delicious, nutritious and economical.

Nestle Code:
11000348
Nestle Case Code:
10013800303308
NUTRITIONAL VALUE

Ingredients

WATER, BLANCHED MACARONI PRODUCT (WATER, SEMOLINA, EGG WHITES), TOMATO PUREE (WATER, TOMATO PASTE), GROUND BEEF, TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CHILI SAUCE (TOMATOES, HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, VINEGAR, RED PEPPERS, SALT, DRIED ONION, DRIED GARLIC, SPICE, NATURAL FLAVOR), 2% OR LESS OF SUGAR, MODIFIED CORNSTARCH, SOY PROTEIN CONCENTRATE (WITH CARAMEL COLOR), SALT, DEHYDRATED ONIONS, POTASSIUM CHLORIDE, DEHYDRATED SOY SAUCE (SOYBEANS, SALT, WHEAT), CARAMEL COLOR, YEAST EXTRACT, SPICE, CITRIC ACID.

CONTAINS: EGG, SOY, WHEAT INGREDIENTS.

Allergens

EGGS, SOY, WHEAT

Nutritional Fact
  Per 1 Cup (228 g) Daily Value (%)
Calories 220 calories  
Total Fat 6 g 8
Saturated Fat 2.5 g 13
Trans Fat 0 g  
Cholesterol 15 mg 5
Sodium 880 mg 38
Carbohydrate 30 g 11
Dietary Fiber 2 g 7
Total Sugars 8 g  
Includes Added Sugars 4 g 8
Protein 11 g 14
Vitamin D 0 mcg 0
Calcium 40 mg 2
Iron 1.3 mg 6
Potassium 760 mg 15


% daily values are based on a 2000 calorie diet

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.  Product label may be found on corrugate box or on an insert inside the box.

PREPARATION & STORAGE

Preparation

For food safety and quality, read and follow these COOKING INSTRUCTIONS to ensure that product reaches an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.

CONVECTION OVEN 325°F Preheated: Do not loosen lid. Place tray on a baking sheet. Stir halfway throuch cooking; replace lid. Cook Frozen (0°F) product for 40-45 min./Thawed (40°F or less) product for 20-25 min. 

CONVENTIONAL OVEN 400°F Preheated: Do not loosen lid. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 55-60 min./Thawed (40°F or less) product for 25-30 min. 

COMBI OVEN 350°F Full Fan Preheated: Do not remove lid. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product 30-35 min./Thawed (40°F or less) product 20-25 min. 

MICROWAVE OVEN 1100 Watt: Cook loosely covered in a microwave-safe container; stir. Cook 8 oz Thawed (40°F or less) product 50% Power for 2 1/2 to 3 min. 

  • Product must be cooked to an internal temperature of 165°F. Stir well before checking temperature.
  • If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

Storage

  • Storage Temperature: Frozen < 32°F
  • Shelf Life in Days: 360
PRODUCT SPECIFICATIONS

 

Packaging Information
Pack Size 4x76 oz.
Pack Yield 76 oz.
Case Yield 304 oz (19 lb)
Servings Per Case 36
Net Weight 19 lbs
Gross Weight 20.5 lbs
Case Height 3.55 in
Case Width 13.2 in
Case Length 20.8 in
Case Cube 0.564 ft3
Cases Per Layer 7
Layers Per Pallet 16
Total Cases Per Pallet 112
SERVING SUGGESTIONS

Suggestions

Stir in sautéed mushrooms, onions and green peppers; top with shredded cheese before baking. Spoon into individual casserole and top with seasoned croutons before serving. Bake in green pepper cups and serve with cornbread squares.

Meal Requirements
Serving Size 1 cup
Meat or Meat Alternate 1 oz
Purchase Unit 4 x 76 oz.
Servings Per Purchase Unit 36
Purchase Units Per 100 Servings 2.8 cases