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Stouffer’s Salisbury Steak with Gravy 4 x 69 ounces Tray

Freshly ground beef mixed with onions, rolled oats, and seasonings, oven-roasted for tender texture and smothered with hearty gravy.

No preservatives. Oven roasted oval patties for optimal plate coverage using 100% fresh ground beef cooked in-house. Good source of iron. Improved consistency in sauce color and viscosity from plate to plate. Excellent hold time on steam table, buffet or deli bar.

Nestle Code:
11000342
Nestle Case Code:
10013800300604
NUTRITIONAL VALUE

Ingredients

WATER, COOKED BEEF, TEXTURED SOY FLOUR, MODIFIED CORNSTARCH, 2% OR LESS OF ONIONS, ROLLED OATS, DRIED ONIONS, WHEY PROTEIN CONCENTRATE, TOMATO PUREE (WATER, TOMATO PASTE), SALT, SOYBEAN OIL, BEEF STOCK, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONING (WATER, FLAVOR, MALTODEXTRIN, SALT, CARAMEL COLOR, LESS THAN 2% OF LACTIC ACID, ENZYME MODIFIED CREAM), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CARAMEL COLOR, DRIED SOY SAUCE (SOYBEANS, SALT, WHEAT), SUGAR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), SPICES, SEASONING (SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], AUTOLYZED YEAST EXTRACT, DEXTROSE), POTASSIUM CHLORIDE, AUTOLYZED YEAST EXTRACT, GARLIC POWDER, SEASONING (AUTOLYZED YEAST EXTRACT, GUM ARABIC, BEEF STOCK CONCENTRATE, BEEF, FLAVOR, SALT, LACTIC ACID, SODIUM PHOSPHATE), XANTHAN GUM, DATEM, MONO- AND DIGLYCERIDES, SEASONING (FLAVORING, BUTTERMILK SOLIDS, AUTOLYZED YEAST EXTRACT, POTATO MALTODEXTRIN, DRIED WHEY, LACTIC ACID, CALCIUM LACTATE, 2% OR LESS OF DRIED YEAST, MALIC ACID, MANNITOL, MODIFIED CORNSTARCH, MODIFIED TAPIOCA STARCH).

Allergens

CONTAINS: WHEAT, MILK, SOY.

Nutritional Facts
  Per 1 steak + gravy  (163 g) Daily Value (%)
Calories 160 calories  
Total Fat 7 g 9
Saturated Fat 4 g 20
Trans Fat 0.5 g  
Cholesterol 35 mg 12
Sodium 590 mg 26
Carbohydrate 11 g 4
Dietary Fiber 1 g 3
Sugars 2 g  
Added Sugars 0 g 0
Protein 14 g 13
Vitamin D 0 mcg 0
Calcium 40 mg 2
Iron 2.2 mg 10
Potassium 390 mg 8


% daily values are based on a 2000 calorie diet

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.  Product label may be found on corrugate box or on an insert inside the box.

PREPARATION & STORAGE

Preparation

For food safety & quality, follow cooking instructions: Cook product to internal temperature of 165°F. 

CONVECTION OVEN 325°F PREHEATED: Dome lid away from product crimping tightly over tray edges. Place tray on baking sheet. During last 10-15 min. rotate steaks and spoon with gravy; replace lid. Cook Frozen (0°F) product for 50-55 min./Thawed (40°F or less) product for 35-40 min. 

CONVENTIONAL OVEN 400°F PREHEATED: Dome lid away from product crimping tightly over tray edges. Place tray on baking sheet. During last 10-15 min. rotate steaks and spoon with gravy; replace lid. Cook Frozen (0°F) product for 1 hr. and 15-20 min./Thawed (40°F or less) product for 55-60 min. 

COMBI-OVEN 350°F FULL FAN PREHEATED:  Do not loosen lid. Place tray on baking sheet. Halfway through cooking, rotate steaks and spoon with gravy; replace lid. Cook Frozen (0°F) product fo 25-30 minutes/Thawed (40°F or less) product 20-25 min. 

MICROWAVE OVEN 1100 WATT: Cook loosely covered in a microwave-safe container. Cook Thawed (40°F or less) product - 1 Salisbury Steak with Gravy on 50% Power 3 to 3 1/2 min.

  • If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

Storage

  • Storage Temperature: Frozen < 32°F
  • Shelf Life in Days: 720
PRODUCT SPECIFICATIONS

 

Packaging Information
Pack Size 4x69 oz
Pack Yield 69 oz
Case Yield 276 oz (17-1/4 lb)
Servings Per Case 48
Net Weight 17.2844 lbs
Gross Weight 18.86 lbs
Case Height 3.55 in
Case Width 13.2 in
Case Length 20.8 in
Case Cube 0.564 ft3
Cases Per Layer 7
Layers Per Pallet 16
Total Cases Per Pallet 112
SERVING SUGGESTIONS

Suggestions

Center a Salisbury Steak in a nest of whipped potatoes and spoon lightly with gravy. Stir sliced mushrooms and Burgundy wine into gravy for a unique flavor dimension; serve with rice pilaf. Serve on a Kaiser roll; top with shredded Cheddar Cheese and broil until lightly browned. Delicious over parsley buttered noodles.

Meal Requirements
Serving Size 1 steak + gravy (163 g)
Purchase Unit 4 x 69 oz.
Servings Per Purchase Unit 48
Purchase Units Per 100 Servings 2.1 cases