Stouffer's

Stouffer's Scalloped Potatoes 4 x 72 ounces

Slices of select potatoes in smooth and savory white sauce sprinkled with green onions.

No preservatives. 0 g Trans Fat per serving. Holds well on a steam table or buffet.

Nestlé Code: 
11000352
Nestlé Case Code: 
10013800304862

Nutritional Value

Ingredients

SKIM MILK, POTATOES, WATER, SOYBEAN OIL, 2% OR LESS OF PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, MODIFIED CORNSTARCH, BLEACHED WHEAT FLOUR, DRIED ONIONS, XANTHAN GUM, MONO- AND DIGLYCERIDES, DRIED CHIVES, SPICE, SEASONING (WHEAT STARCH, EXTRACTIVES OF TURMERIC & ANNATTO COLOR, NATURAL FLAVOR). CONTAINS: WHEAT, MILK INGREDIENTS.

Allergens

WHEAT, MILK

Nutritional Fact

 Per 1/2 Cup (131 g)Daily Value (%)Per 100 g
Calories140 calories 108 calories
Total Fat7 g95.5 g
Saturated Fat1.5 g81.1 g
Trans Fat0 g 0.1 g
Polyunsaturated Fat3.5 g 2.7 g
Monounsaturated Fat1.5 g 1.2 g
Cholesterol< 5 mg23 mg
Sodium580 mg25445 mg
Carbohydrate16 g612.3 g
Dietary Fiber1 g31.1 g
Sugars3 g 2.2 g
Includes Added Sugars0 g00 g
Protein4 g 2.7 g
Vitamin D1.7 mcg81.3 mcg
Calcium80 mg665 mg
Iron0.2 mg00.2 mg
Potassium200 mg4155 mg


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

For Food Safety and Quality, follow cooking instructions: Cook product to an internal temperature of 165°F.

CONVECTION OVEN 325°F Preheated: Remove lid. Place tray on baking sheet. Cook Frozen (0°F) product for 35-40 min./Thawed (40°F or less) product for 15-20 min. 

CONVENTIONAL OVEN 400°F Preheated: Remove lid. Place tray on baking sheet. Cook Frozen (0°F) product for 45-50 min./Thawed (40°F or less) product for 25-30 min. 

LOW PRESSURE STEAMER 5-7 lb. PSI: Do not loosen lid. Cook Frozen (0°F) product for 35-40 min./Thawed (40°F or less) product for 20-25 min. 

MICROWAVE OVEN 1100 WATT: Cook loosely covered in microwave-safe container; stir. Cook 8 oz Thawed (40°F or less) product on High Power for 2 to 2 1/2 min. 

• For additional browning, remove lid and place cooked product under medium broiler 30-60 seconds.

• If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.

 

Storage

  • Storage Temperature: Frozen < 32°F
  • Shelf Life in Days: 540

Product Specifications

Packaging Information

Pack Size4x72 oz.
Pack Yield72 oz (4-1/2 lbs)
Case Yield288 oz (18 lbs)
Servings Per Case60
Net Weight18 lbs
Gross Weight19.44 lbs
Case Height3.55 in
Case Width13.2 in
Case Length20.8 in
Case Cube0.564 ft3
Cases Per Layer7
Layers Per Pallet16
Total Cases Per Pallet112

Servings Suggestions

Suggestions

Create a delicious casserole: stir in diced cooked bacon and red green bell peppers, or try stirring in dill weed; top with shredded Swiss Cheese; and sprinkle with paprika before baking. For Potato Florentine, combine with 2 cups of Stouffer's Creamed Spinach and sprinkle with Parmesan cheese.

Meal Requirements

Serving Size1/2 cup
Purchase Unit4 x 72 oz.
Servings Per Purchase Unit60
Purchase Units Per 100 Servings1.7 cases