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Stouffer’s Scalloped Potatoes 4 x 72 ounces Tray

Slices of select potatoes in smooth and savory white sauce sprinkled with green onions.

No preservatives. 0 g Trans Fat per serving. Holds well on a steam table or buffet.

Nestle Code:
11000352
Nestle Case Code:
10013800304862
NUTRITIONAL VALUE

Ingredients

SKIM MILK, POTATOES, WATER, SOYBEAN OIL, 2% OR LESS OF PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, MODIFIED CORNSTARCH, BLEACHED WHEAT FLOUR, DRIED ONIONS, XANTHAN GUM, MONO- AND DIGLYCERIDES, DRIED CHIVES, SPICE, SEASONING (WHEAT STARCH, EXTRACTIVES OF TURMERIC & ANNATTO COLOR, NATURAL FLAVOR).

Allergens

CONTAINS: WHEAT, MILK INGREDIENTS.

Nutritional Facts
  Per 1/2 Cup (131 g) Daily Value (%)
Calories 140 calories  
Total Fat 7 g 9
Saturated Fat 1.5 g 8
Trans Fat 0 g  
Polyunsaturated Fat 3.5 g  
Monounsaturated Fat 1.5 g  
Cholesterol < 5 mg 2
Sodium 580 mg 25
Carbohydrate 16 g 6
Dietary Fiber 1 g 3
Sugars 3 g  
Includes Added Sugars 0 g 0
Protein 4 g  
Vitamin D 1.7 mcg 8
Calcium 80 mg 6
Iron 0.2 mg 0
Potassium 200 mg 4


% daily values are based on a 2000 calorie diet

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.  Product label may be found on corrugate box or on an insert inside the box.

PREPARATION & STORAGE

Preparation

For Food Safety and Quality, follow cooking instructions: Cook product to an internal temperature of 165°F.

CONVECTION OVEN 325°F Preheated: Remove lid. Place tray on baking sheet. Cook Frozen (0°F) product for 35-40 min./Thawed (40°F or less) product for 15-20 min. 

CONVENTIONAL OVEN 400°F Preheated: Remove lid. Place tray on baking sheet. Cook Frozen (0°F) product for 45-50 min./Thawed (40°F or less) product for 25-30 min. 

LOW PRESSURE STEAMER 5-7 lb. PSI: Do not loosen lid. Cook Frozen (0°F) product for 35-40 min./Thawed (40°F or less) product for 20-25 min. 

MICROWAVE OVEN 1100 WATT: Cook loosely covered in microwave-safe container; stir. Cook 8 oz Thawed (40°F or less) product on High Power for 2 to 2 1/2 min. 

• For additional browning, remove lid and place cooked product under medium broiler 30-60 seconds.

• If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.

Storage

  • Storage Temperature: Frozen < 32°F
  • Shelf Life in Days: 540
PRODUCT SPECIFICATIONS

 

Packaging Information
Pack Size 4x72 oz.
Pack Yield 72 oz (4-1/2 lbs)
Case Yield 288 oz (18 lbs)
Servings Per Case 60
Net Weight 18 lbs
Gross Weight 19.44 lbs
Case Height 3.55 in
Case Width 13.2 in
Case Length 20.8 in
Case Cube 0.564 ft3
Cases Per Layer 7
Layers Per Pallet 16
Total Cases Per Pallet 112
SERVING SUGGESTIONS

Suggestions

Create a delicious casserole: stir in diced cooked bacon and red green bell peppers, or try stirring in dill weed; top with shredded Swiss Cheese; and sprinkle with paprika before baking. For Potato Florentine, combine with 2 cups of Stouffer's Creamed Spinach and sprinkle with Parmesan cheese.

Meal Requirements
Serving Size 1/2 cup
Purchase Unit 4 x 72 oz.
Servings Per Purchase Unit 60
Purchase Units Per 100 Servings 1.7 cases