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Stouffer’s Stuffed Cabbage with Beef in Sauce 4 x 92 ounces Tray

A blend of seasoned beef, long grain rice and spices hand-folded into tender cabbage leaves,topped with rich, chunky tomato sauce.

0g Trans Fat per serving.  Holds well for buffet or deli take-out service.

Nestle Code:
11000340
Nestle Case Code:
10013800300130
Stouffers Stuffed Cabbage Patty Melt Video

View our Stuffed Cabbage Patty Melt recipe video

NUTRITIONAL VALUE

Ingredients

TOMATO PASTE), DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), SEASONING (WATER, SUGAR, SALT, DRIED SOY SAUCE POWDER [SOY SAUCE {WHEAT, SOYBEANS, SALT}, MALTODEXTRIN, SALT], YEAST EXTRACT, CARAMEL COLOR), COOKED ENRICHED RICE (WATER, RICE, FERRIC PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), ONIONS, 2% OR LESS OF SOYBEAN OIL, BREAD CRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN OIL, SALT, YEAST), MODIFIED CORNSTARCH, SUGAR, WHEY PROTEIN CONCENTRATE, DRIED ONIONS, POTASSIUM CHLORIDE, NATURAL FLAVORS, BLEACHED WHEAT FLOUR, SALT, SPICES.

Allergens

CONTAINS: WHEAT, MILK, SOY.

Nutritional Facts
  Per 1 Cabbage Roll & Sauce (217 g) Daily Value (%)
Calories 190 calories  
Total Fat 8 g 10
Saturated Fat 2.5 g 13
Trans Fat 0 g  
Cholesterol 30 mg 10
Sodium 600 mg 26
Carbohydrate 19 g 7
Dietary Fiber 2 g 7
Total Sugars 6 g  
Includes Added Sugars 2 g 4
Protein 11 g  
Vitamin D 0 mcg 0
Calcium 60 mg 4
Iron 4 mg 6
Potassium 320 mg 6


% daily values are based on a 2000 calorie diet

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.  Product label may be found on corrugate box or on an insert inside the box.

PREPARATION & STORAGE

Preparation

For food safety & quality, read and follow these COOKING INSTRUCTIONS to ensure that product reaches an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using a thermometer.

CONVECTION OVEN 325°F (Preheated): Tent lid. Place tray on a baking sheet. During last 10-15 minutes, gently rotate cabbage rolls and spoon with sauce; replace lid. Cook Frozen (0°F) product for 1 hr. and 10-15 min./Thawed (40°F or less) product for 35-40 min. 

CONVENTIONAL OVEN 400°F (Preheated): Tent lid. Place tray on a baking sheet. During last 10-15 minutes, gently rotate cabbage rolls and spoon with sauce; replace lid. Cook Frozen (0°F) product for 1 hr. and 35-40 min./Thawed (40°F or less) product for 50-55 min. 

COMBI-OVEN 350°F Full Fan Preheated: Tent lid. Place tray on baking sheet. Halfway through cooking, rotate cabbage rolls and spoon with sauce; replace lid. Cook Frozen (0°F) product 35-40 minutes / Thawed (40°F) product 25-30 minutes. 

LOW PRESSURE STEAMER 5-7 lb PSI: Do not loosen lid. Cook Thawed (40°F or less) product for 45-50 min. 

MICROWAVE OVEN 1100 watt: Cook loosely covered in a microwave-safe container; spoon sauce over cabbage roll halfway through cooking. Cook one Thawed (40°F or less) Cabbage Roll with Sauce on 50% Power for 4 1/2 - 5 min. 

  • Product must be cooked to an Internal temperature of 165°F. Spoon sauce over each cabbage roll after cooking and before serving.
  • If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

Storage

  • Storage Temperature: Frozen < 32°F
  • Shelf Life in Days: 720
PRODUCT SPECIFICATIONS

 

Packaging Information
Pack Size 4x92 oz
Pack Yield 92 oz (5-3/4 lb)
Case Yield 368 oz (23 lb)
Servings Per Case 48
Net Weight 23 lbs
Gross Weight 25.6 lbs
Case Height 4.7 in
Case Width 13.2 in
Case Length 20.8 in
Case Cube 0.747 ft3
Cases Per Layer 7
Layers Per Pallet 13
Total Cases Per Pallet 91
SERVING SUGGESTIONS

Suggestions

For a delicious entrée, layer sauerkraut over cabbage rolls before baking; stir into sauce before serving for a Hungarian style entree. Top with a dollop of sour cream; garnish with chopped chives.

Meal Requirements
Serving Size 1 + sauce
Meat or Meat Alternate 1 oz.
Vegetable or Fruit 0.5 cup
Purchase Unit 4 x 92 oz.
Servings Per Purchase Unit 48
Purchase Units Per 100 Servings 2.1 cases