Stouffer's

Stouffer's Traditional Macaroni and Cheese 4 x 76 ounces

Tender, freshly made elbow macaroni made from durum semolina wheat blended with creamy sharp Cheddar cheese and a hint of sea salt.

No preservatives. Freshly made pasta. Made with sea salt. 100% real cheese. 0g Trans Fat per serving.

Nestlé Code: 
11000349
Nestlé Case Code: 
10013800303407

Nutritional Value

Ingredients

BLANCHED MACARONI PRODUCT (WATER, SEMOLINA, EGG WHITES), SKIM MILK, WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), SOYBEAN OIL, 2% OR LESS OF BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, SEA SALT, POTASSIUM CHLORIDE, WHEY, MONO- & DIGLYCERIDES, WHEY PROTEIN CONCENTRATE, LACTIC ACID BLEND (LACTIC ACID, CALCIUM LACTATE). CONTAINS: MILK, WHEAT, EGG INGREDIENTS.

Allergens

MILK, EGGS, WHEAT

Nutritional Fact

 Per 1 cup (225 g)Daily Value (%)Per 100 g
Calories310 calories 131 calories
Calories from Fat140 calories 60.3 calories
Total Fat15 g236.7 g
Saturated Fat6 g302.7 g
Trans Fat0 g 0.2 g
Cholesterol30 mg1013 mg
Sodium750 mg31335 mg
Carbohydrate30 g1013.4 g
Dietary Fiber1 g40.5 g
Sugars3 g 1.4 g
Protein13 g 5.9 g
Vitamin A 6140 IU
Vitamin C 00 mg
Calcium 25114 mg
Iron 20.2 mg
Potassium  165 mg
Polyunsaturated Fat  1.5 g
Monounsaturated Fat  1.5 g


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

For food safety and quality, follow cooking instructions: Cook product to internal temperature of 165°F. 

CONVECTION OVEN 350°F Preheated: Dome lid away from product crimping tightly over tray edges. Place tray on baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 35-45 min./Thawed (40°F or less) product for 15-20 min.

CONVENTIONAL OVEN 400°F Preheated: Dome lid away from product crimping tightly over tray edges. Place tray on baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 55-65 min./Thawed (40°F or less) product for 30-35 min.

COMBI-OVEN 350°F Full Fan Preheated: Dome lid away from product crimping tightly over tray edges. Place tray on baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product 25-30 minutes/Thawed (40°F or less) product 15-20 minutes.

MICROWAVE OVEN 1100 Watt: Cook loosely covered in microwave-safe container; stir. Cook 8 oz. Thawed (40°F or less) product on High Power for 1 to 1 1/2 min.

If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.

Storage

  • Storage Temperature: Frozen < 34°F
  • Shelf Life in Days: 720

Product Specifications

Packaging Information

Pack Size4x76 oz.
Pack Yield76 oz. (4-3/4 lb)
Case Yield304 oz (19 lb)
Servings Per Case40
Net Weight19 lbs
Gross Weight20.2 lbs
Case Height3.55 in
Case Width13.2 in
Case Length20.8 in
Case Cube0.564 ft3
Cases Per Layer7
Layers Per Pallet16
Total Cases Per Pallet112

 

Servings Suggestions

Suggestions

Top with a breadcrumb-Parmesan Cheese mixture before baking. Stir in a variety of ingredients separately or in combination: broccoli florets, diced tomatoes, peas, bell peppers, chili peppers, diced ham, or cooked chicken or beef pieces. For a south-of-the-border flavor - mix in chopped tomatoes, green bell peppers, jalapeño peppers and onions, ground cumin, and chili powder. Top with shredded Monterey Jack Cheese.

Meal Requirements

Serving Size1 cup
Purchase Unit4 x 76 oz.
Servings Per Purchase Unit40
Purchase Units Per 100 Servings2.5 cases