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Stouffer’s Traditional Macaroni & Cheese 4 x 76 ounce Tray

  • 40 servings
  • No preservatives
  • Freshly made pasta
  • 100% real cheese
  • Made with sea salt
  • 0g trans fat per serving

    Stouffer’s Macaroni and Cheese is a classic menu item made with real, quality ingredients. It features freshly made elbow macaroni from durum semolina wheat, which is then blended with creamy sharp cheddar cheese sauce and finished with a hint of sea salt. 
Nestle Code:
11000349
Nestle Case Code:
10013800303407
Stouffers Fried Mac and Cheese Sticks

View our Fried Mac and cheese Sticks recipe video

NUTRITIONAL VALUE

Ingredients

BLANCHED MACARONI PRODUCT (WATER, SEMOLINA, DRIED EGG WHITES), SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), SOYBEAN OIL, 2% OR LESS OF BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, SEA SALT, POTASSIUM CHLORIDE, WHEY, MONO- AND DIGLYCERIDES, WHEY PROTEIN CONCENTRATE, LACTIC ACID, CALCIUM LACTATE.

Allergens

CONTAINS: EGG, WHEAT, MILK INGREDIENTS.

Nutritional Facts
  Per 1 cup (225 g) Daily Value (%)
Calories 310 calories  
Total Fat 15 g 19
Saturated Fat 6 g 30
Trans Fat 0.0 g  
Cholesterol 30 mg 10
Sodium 760 mg 33
Carbohydrate 31 g 11
Dietary Fiber 1 g 3
Total Sugars 3 g  
Includes Added Sugars 0 g 0
Protein 13 g  
Vitamin D 0.0 mcg 0
Calcium 260 mg 20
Iron 0.4 mg 2
Potassium 370 mg 6


% daily values are based on a 2000 calorie diet

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.  Product label may be found on corrugate box or on an insert inside the box.

PREPARATION & STORAGE

Preparation

For food safety and quality, follow cooking instructions: Cook product to internal temperature of 165°F. 

CONVECTION OVEN 350°F Preheated: Dome lid away from product crimping tightly over tray edges. Place tray on baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 35-45 min./Thawed (40°F or less) product for 15-20 min.

CONVENTIONAL OVEN 400°F Preheated: Dome lid away from product crimping tightly over tray edges. Place tray on baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 55-65 min./Thawed (40°F or less) product for 30-35 min.

COMBI-OVEN 350°F Full Fan Preheated: Dome lid away from product crimping tightly over tray edges. Place tray on baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product 25-30 minutes/Thawed (40°F or less) product 15-20 minutes.

MICROWAVE OVEN 1100 Watt: Cook loosely covered in microwave-safe container; stir. Cook 8 oz. Thawed (40°F or less) product on High Power for 1 to 1 1/2 min.

If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.

Storage

  • Storage Temperature: Frozen < 32°F
  • Shelf Life in Days: 720
PRODUCT SPECIFICATIONS

 

Packaging Information
Pack Size 4x76 oz.
Pack Yield 76 oz. (4-3/4 lb)
Case Yield 304 oz (19 lb)
Servings Per Case 40
Net Weight 19 lbs
Gross Weight 20.2 lbs
Case Height 3.55 in
Case Width 13.2 in
Case Length 20.8 in
Case Cube 0.564 ft3
Cases Per Layer 7
Layers Per Pallet 16
Total Cases Per Pallet 112

 

SERVING SUGGESTIONS

Suggestions

Top with a breadcrumb-Parmesan Cheese mixture before baking. Stir in a variety of ingredients separately or in combination: broccoli florets, diced tomatoes, peas, bell peppers, chili peppers, diced ham, or cooked chicken or beef pieces. For a south-of-the-border flavor - mix in chopped tomatoes, green bell peppers, jalapeño peppers and onions, ground cumin, and chili powder. Top with shredded Monterey Jack Cheese.

Meal Requirements
Serving Size 1 cup
Purchase Unit 4 x 76 oz.
Servings Per Purchase Unit 40
Purchase Units Per 100 Servings 2.5 cases