Sorry, you need to enable JavaScript to visit this website.
trends and insights

Trends and Insights

As our industry changes, adapting is essential. Check back often for new insights, data, and trends.
go-gluten-free-for-extra-profits-nhw-nestle-professional-food-service-960x400

Go Gluten Free for Extra Profits

Gluten free menu items have rocketed by 200% since 2010. Get aboard fast to profit from the health-conscious trend. We have info and recipes to get you started.

Bowl of kale salad

11 Ways to Profit From the Healthier Eating Trend

Adding “superfoods” and other Nutrition, Health & Wellness favorites are a recipe for increased profits. Patrons are looking to eat healthy, even away from home. Here’s how to deliver what they want.

Bowl of chicken soup with vegetables

10 Easy, Healthy Menu Hacks

There’s no doubt that health and wellness trends are here to stay in food service. Tweak your menu to make it lighter and healthier. It’s easy with these 10 tips.

Assortment of healthful cuisine

Healthful Cuisine Is Changing, Here’s How.

So-called "healthy" cuisine is moving away from “low everything” to a balanced approach, and successful operators are using it to appeal to their health-conscious customers. It’s all about flavor, freshness, and nutrition.

Assorted grains in wooden serving spoons

Going With The Grain

Healthy, wholesome grains have been around for millennia, but interest in them is sparking right now.

Brand logos

Sign up
Sign Up For Our Free Monthly Newsletter
Receive the latest news, menu innovations, trends and insights right to your inbox!
man in a green sweater, typing on his computer

Check your favorite articles on the Customer Portal