A History of Flavor
In 1951, with $6,000 and a borrowed mixer, Dr. L.J. Minor began a company and a legacy that would impact chefs and kitchens across North America.
In 1951, with $6,000 and a borrowed mixer, Dr. L.J. Minor began a company and a legacy that would impact chefs and kitchens across North America.
Introducing Ready to Flavor™. Now you can use Minor’s® products in hot and cold applications without the added step of cooking.
The appetite for global flavors and authentic ethnic food is growing by leaps and bounds here in the United States.
THIRD IN A SERIES: Plus One is a simple concept: Take a basic flavor-building ingredient and make it better by adding a second one. This gives you even more ways to multiply your flavors.
Learn how to coax new profits out of the classic potato. We have the latest recipes for everything from trendy poutine to simple fried potatoes tossed in sea salt and herbs.