Trends and Insights

Generative AI can give your beverage menu a boost. Learn how chatbots can produce tasty, innovative recipes from items on hand.

Customers are more accepting of menu price hikes when they believe the total value proposition tips to their favor. Here are simple ways you can boost perceived value.

Dining out is so much more than the food. It’s the total customer experience from greeting to goodnight. These tips can help make it special.

Iced coffee can give your coffee program a boost of excitement, with operators reporting 75% of coffee sales from cold formats. Use this guide to do the same.

Optimize the effectiveness of foodservice teams with strategies that can help you do more with less.

What’s the biggest foodservice prediction for 2024? Record-high growth. Learn how to get your share with our top food and beverage industry trend picks.

Beverage flavor trends are always evolving. Find out today’s innovative flavors and which classics continue to sell well.

What will 2024 bring to the foodservice industry? We preview the changes you need to anticipate in our Trend Report.

Aiming for a reset, many diners launch new habits in January. When reducing animal protein is part of the plan, it’s smart to meet them on meatless terms.

Heat up cold drink sales any time of year with these easy tips for marketing iced coffee, tea, and other iced beverages.

Michelle Korsmo, President and CEO of the National Restaurant Association, shares her thoughts and insights on the future of foodservice.

Quick sautés deserve a place on every menu, their wide-ranging versatility and relative ease of cooking are a boon for busy kitchens.