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Trends and Insights

As our industry changes, adapting is essential. Check back often for new insights, data, and trends.
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Looking into glasses of rosemary iced tea

Signature Beverages–Big News, Big Sales

Coffee, tea, and juices are basic to foodservice. But they’re something really special when you add your creativity. Feature signature beverages to stir things up. We have ideas.

Women sitting at a cafe counter with iced lattes

Promoting Plant-Based Dairy Products in the Dining Room

Plant-based dairy products have been on the market for a while now, so many of your guests have probably already heard of them. This growing awareness (and in some cases, a preference for plants) will make it easier for you to promote new recipes. Here are a few ideas to help you plan a successful rollout on menu.

Vegetables and green juice

10 Ways to Make Plants Part of the Beverage Menu

Plant-forward is going liquid! Use fruits and vegetables in juices, teas, and more. It’s delicious and healthful. 

Add Craveability to Plant-Based Cooking

Vegetable-centric kebabs on an outdoor grill
Add Craveability to Plant-Based Cooking

Produce-based cooking is fast gaining popularity. Get in on the trend, and find new ways to deliver extra flavor and craveability from plant-based recipes. 

Adapt to Today’s Demand for Plant-Based and Flexitarian Menus

Raw bowl with grains and legumes
Adapt to Today’s Demand for Plant-Based and Flexitarian Menus

Patrons are consuming more fruits and vegetables—but haven’t abandoned meat. They’re called “flexitarians.” Learn how to appeal to this taste trend with craveable, delicious menu items that focus on plant-forward foods.

Self-Service Catering Spurs Coffee Break Sales All Day Long

Coffee breaks are perfect for a self-service catering program, and while you’re at it, boost sales with baked goods, snacks, and breakfast items.

Coffee Facts

Coffee Facts

We’ve gathered some of the rich and interesting facts about coffee and its history here for you to read at your leisure. Settle down with a cup of NESCAFÉ and enjoy!

Drink Menus Can Bloom with Flavor

Drink Menus Can Bloom with Flavor

Twist traditional beverages into Fast Casual signatures.

Tailor-Made Tea

Tailor-Made Tea

Turn a Simple Iced Tea into a Customized Indulgence

4 beverages shown at a diagonal - one yellow, one green, one red and one that looks like black cola

4 Considerations to Help You Choose the Right Beverage Solutions

With so many options, how do you know which beverages are the best for your establishment?

You Are What You Drink

You Are What You Drink

Freshening Up Drink Menus at Healthcare Institutions

Specialized Soft Drinks Offer an Edge

Specialized Soft Drinks Offer an Edge

Discover how to add zip to your sales with specialized nonalcoholic drinks. We have ideas for great-tasting artisanal sodas, iced coffees and teas, and other soft beverages that customers will love.

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