Trends and Insights

As our industry changes, adapting is essential. Check back often for new insights, data, and trends.

Pan of black beans, sweet potatoes, and broccoli

Vegetarian, Flexitarian, Vegan. Plant-Oriented Diets Are Growing

Hard-to-please Millennials and others are embracing plant-based diets. Learn why the trend fits into the pattern of sustainability, clean-eating, freshness, and global flavors. And how it fits your operation.

12 Waste-Cutting Ideas to Control Costs

Person dumping food waste into trash can

12 Waste-Cutting Ideas to Control Costs

Cutting waste is a good thing—for the environment and for your profitability. Learn 12 simple ways you can control waste—and costs—in your operation.

Go All-In on Whole Grains for Healthy Profits

Whole grains are having their day in the sun. Guests are asking for more whole grain pasta, bread, and grain bowls. Learn new ideas for healthful, tasty, whole grain dishes.

Brand logos

Receive the latest news, menu innovations, trends and insights right to your inbox!