Trends and Insights

As obesity and the health risks associated with it become more widespread, people are more aware of what they are eating and what it means for their health. In this issue, we examine the role that restaurants can play and share tips for offering and communicating healthier choices.

Reducing waste that goes to landfill is good business—and improves your brand image. Learn how Nestlé has achieved Zero-Waste-to-Landfill in its manufacturing facilities and operations and how you can too.

COVID-19 may have played havoc with our industry, but the love people have for dining out is as strong as ever.  In this issue, we look at what has changed because of the pandemic and share tips and strategies for operating safely and getting back to serving our customers. 

Great cocoa is important to Nestlé, as is the welfare of our small suppliers internationally.

75 percent of consumers report that they are more positively motivated to give their business to locations that offer All-Natural options.¹

As part of our Creating Shared Value approach, Nestlé USA is committed to hiring American veterans. Read about how that supports them and strengthens the company.

Back of House

Food allergies are common, and sometimes hidden. Learn how to make your operation sensitive to your patrons’ allergy issues. It’s easier than you might think.

Plant-based beverages

There are multiple reasons to follow a plant-based diet.

What’s on your plate? For a growing number of consumers, it’s not meat.