Chef-mate

Chef-mate Country Sausage Gravy 6 x 105 ounces

An old fashioned treat with up-to-the-minute convenience. Rich, hearty taste. Ready to serve: no thawing, no mixing. Full of real sausage and honest country flavor.

Cooked before canning process provides superior flavor, texture and appearance. Harsh gases are released before canning. Cooking time is 15 minutes; no tinny or canned flavor. Superior steam table holding time of 8 hrs. Ready to serve. Minimal labor - no mixing or thawing. Guaranteed yield. Consistent quality. Growing trend in country style cooking. Scratch quality that meets customer demand and a growing food trend. 0 g Trans Fat per serving.

Nestlé Code: 
11002742
Nestlé Case Code: 
10050000052285

Nutritional Value

Ingredients

WATER, PORK, SOYBEAN OIL, BLEACHED ENRICHED WHEAT FLOUR (WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH, 2% OR LESS OF SALT, SUGAR, DIPOTASSIUM PHOSPHATE, SODIUM CASEINATE, SODIUM STEAROYL LACTYLATE, MALTODEXTRIN, BLACK PEPPER, CARAMEL COLOR, MONOSODIUM GLUTAMATE, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS.  CONTAINS MILK, WHEAT INGREDIENTS.

Allergens

MILK, WHEAT

Nutritional Fact

 Per 1/4 cup (62 g)Daily Value (%)Per 100 g
Calories100 calories 146 calories
Calories from Fat70 calories 104 calories
Total Fat8 g1211.4 g
Saturated Fat2 g103.38 g
Trans Fat0 g 0.03 g
Cholesterol15 mg414.1 mg
Sodium240 mg10382 mg
Carbohydrate2 g16.66 g
Dietary Fiber0 g00 g
Sugars0 g 0.8 g
Protein2 g 3.62 g
Vitamin A 00 IU
Vitamin C 00 mg
Calcium 0`0 mg
Iron 00.39 mg
Potassium  133 mg
Polyunsaturated Fat  3.34 g
Monounsaturated Fat  4.08 g


% daily values are based on a 2,000 calorie diet

Preparation & Storage

Preparation

  • STOVETOP: Heat content of #10 can in heavy saucepan, stirring frequently, over medium heat until center of product is 165°F.
  • STEAM JACKETED KETTLE: Heat content of #10 can, stirring frequently, over medium heat until center of product is 165°F.
  • STEAMER: Place content of #10 can in half steamtable pan, covered tightly with plastic wrap. Steam in pressure or convection steamer 15-20 minutes until center of product is 165°F.
  • MICROWAVE OVEN: Microwave in microwave-safe container, covered with plastic wrap and vented, stir once during heating. Heat until center of product is 165°F.
  • 600-700 WATT OVEN: Heat 1 cup for 2-1/2 to 3 minutes; 1 quart for 6-7 minutes.
  • 1000 WATT OVEN: Heat 1 cup for 1-1/2 to 2 minutes; 1 quart for 5-6 minutes. Microwave ovens vary, adjust time accordingly.

Storage

  • Storage Temperature: Cool, dry place
  • Shelf Life in Days: 540

Product Specifications

Packaging Information

Pack Size6 x 105 oz
Pack Yield105 oz
Case Yield630 oz
Servings Per Case288
Net Weight39.375 lbs
Gross Weight44.8 lbs
Case Height7.1 in
Case Width12.5 in
Case Length18.5 in
Case Cube0.95 ft3
Cases Per Layer8
Layers Per Pallet7
Total Cases Per Pallet56

 

Servings Suggestions

Suggestions

Serve 2 to 4 fluid ounces over warm biscuits, cornbread or open-faced breakfast sandwiches.

Meal Requirements

Serving Size1/4 cup (2.19 oz.)
Meat or Meat Alternate0.25 oz.
Purchase Unit#10 can
Servings Per Purchase Unit48
Purchase Units Per 100 Servings2.1 cans