Perry Miele, Regional Business Head Nestlé Professional, North America – Food

Perry Miele

President Nestlé Professional, USA
Solon, Ohio
Perry Miele is President of Nestlé Professional.  He leads a world-class team of foodservice professionals including executive chefs, direct sales, marketing, product development, technical & manufacturing and all of the supporting teams who share the Nestlé commitment to excellence. Perry and his team supply branded & custom innovative food & beverage solutions that drive the industry forward. Our products are creative, customized and commercially viable with a focus on helping operators win.
 

Perry is a dynamic and passionate member of the foodservice community and is proud to lead Nestlé Professional in their partnerships with the Women’s Foodservice Forum (WFF), American Culinary Federation (ACF), National Restaurant Association and their Education Foundation (NRAEF) - ProStart, Johnson & Wales and the Culinary Institute of America (CIA).

Perry currently holds the positions of Chairman, for the International Foodservice Manufacturers Association (IFMA) Board of Directors and Chair of Business Strategy for the National Restaurant Association Board of Directors. He is also a founding member of the Global Foodservice Hospitality Exchange.