Minor's GreenLeaf Basil Pesto Gluten Free 3 x 1.6 pounds

GreenLeaf™ Basil Pesto is a classic combination of tender basil, garlic, olive oil and 100% real Parmesan cheese with the bright color, texture and fresh flavor of house-made pesto.

Minor's Ready To Flavor logo

Scratch-like quality using young leaf, locally grown basil that is picked and transported 5 miles to the Minor's production kitchen. Ready to Flavor. Vegetarian. 100% real Parmesan cheese. Gluten free. Contains no artificial colors or artificial flavors.

Nestlé Code:

12358821

Nestlé Case Code:

0007482634207100

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Ingredients

BASIL, CANOLA OIL, WATER, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), OLIVE OIL, GARLIC PUREE, 2% OR LESS OF SALT, ASCORBIC ACID, CHAMOMILE EXTRACT, ROSEMARY EXTRACT. CONTAINS: MILK.

Allergens

MILK

Nutritional Facts

	1/4 cup (58 g)	Daily Value(%)	Per 100 g
Calories	230 calories		402 calories
Total Fat	24 g	31	41 g
Saturated Fat	3.5 g	18	6.4 g
Trans Fat	0 g		0.3 g
Polyunsaturated Fat			7 g
Monounsaturated Fat			24.9 g
Cholesterol	5 mg	2	10 mg
Sodium	410 mg	18	708 mg
Carbohydrate	1 g	0	2.5 g
Dietary Fiber	0 g	0	0.7 g
Sugars	0 g		0.2 g
Added Sugars	0 g	0	0 g
Protein	4 g		6.1 g
Vitamin D	0 mcg	0	0 mcg
Calcium	120 mg	8	221 mg
Iron	0.3 mg	0	0.5 mg
Potassium	55 mg	0	99 mg
% of daily values is based on 2000 calorie diet

Preparation

Ready to Eat. Stir thoroughly before use. Refrigerate unused portion.

When thawing, product must be thawed under refrigeration (40°F) for no more than 7 days prior to use. DO NOT REFREEZE.

Storage

Storage Temperature: Keep Frozen
Shelf Life in Days: 360

Packaging Information

Pack Size	3x1.6 lb
Pack Yield	1.6 lb
Case Yield	4.8 lb
Servings per Case	37
Net Weight	4.806 lb
Gross Weight	5.5 lb
Case Height	3.25 in
Case Width	7.375 in
Case Length	11 in
Case Cube	0.153 ft³
Cases per Layer	21
Layers per Pallet	12
Total Cases per Pallet	252

Suggestions

Use on pasta, salads, flatbread and crostini. Spoon over carpaccio, kebabs and eggs. Add to dips, dressings, hummus or sauces.

Minor's

Flavor isn't measured like other parts of the business. It’s created in the kitchen and judged on each and every plate. It pushes every chef and pulls every diner. Since 1951, Minor's has understood that taste and flavor have to be perfect, that each patron has to be wowed and that the best tomorrow is based on what you serve today. Flavor Means Business™.

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