Thai Chicken Broth
- 0:25 TIME
- 20 portions
- 21 calories
Made from the very best natural* gluten free ingredients. 0 g Trans Fat per serving. Gluten Free. No added MSG**. This product has 25% less sodium than our regular Chicken Base*** and has no preservatives and no artificial flavors.
*Except for turmeric and annatto - made with minimally processed ingredients.
**This product contains free glutamates from other ingredients. No Added MSG.
**Sodium reduced from 760 mg to 540 mg per serving.
CHICKEN AND CHICKEN BROTH, SALT, CHICKEN FAT, SUGAR, CORN STARCH, CORN OIL, 2% OR LESS OF POTATO STARCH, NATURAL FLAVORS, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, and wheat. This product does not contain any of these allergens.
|Per 1 tsp base (6g) makes 1 cup prepared||Daily Value (%)||Per 100 g|
|Calories||15 calories||260 calories|
|Calories from Fat||10 calories||144 calories|
|Total Fat||1 g||2||16 g|
|Saturated Fat||0 g||0||3.8 g|
|Trans Fat||0 g||0.1 g|
|Cholesterol||0 mg||0||32 mg|
|Sodium||540 mg||23||9070 mg|
|Carbohydrate||1 g||0||17 g|
|Dietary Fiber||0 g||0||0.1 g|
|Sugars||< 1 g||15 g|
|Protein||< 1 g||12 g|
|Vitamin A||0||15 IU|
|Vitamin C||0||0.2 mg|
|Polyunsaturated Fat||0 g||4.8 g|
|Monounsaturated Fat||0 g||6 g|
% daily values are based on a 2000 calorie diet
To enhance scratch stocks, add Base to reach desired flavor level. To make an instant fully seasoned stock/broth, add Base to water and stir:
1 tsp Base + 1 cup water
1 tbsp and 1 tsp Base + 1 quart water
1/3 cup Base + 1 gallon water
1 lb Base (container) + 5 gallons water
|Pack Size||6 x 1 lb|
|Pack Yield||5 gallon|
|Case Yield||30 gallon|
|Servings Per Case||450|
|Net Weight||6 lbs|
|Gross Weight||6.7 lbs|
|Case Height||4.2 in|
|Case Width||7.75 in|
|Case Length||11.6 in|
|Case Cube||0.219 ft3|
|Cases Per Layer||20|
|Layers Per Pallet||13|
|Total Cases Per Pallet||260|
Makes great natural soups and sauces. Also can be used for gravies, marinades, rubs, and more. Mix with yogurt and chicken to make a tangy chicken salad.
Flavor isn't measured like other parts of the business. It’s created in the kitchen and judged on each and every plate. It pushes every chef and pulls every diner. Since 1951, Minor's has understood that taste and flavor have to be perfect, that each patron has to be wowed and that the best tomorrow is based on what you serve today. Flavor Means Business™.
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