Thai Chicken Broth
- 0:25 TIME
- 20 portions
- 21 calories
Meet the growing customer demand for all natural menu items with Minor’s Gluten Free Chicken Base. It’s made from the delicious juices of natural roasted chicken and other natural* gluten free ingredients in our zero-landfill facility. It also contains 25% less sodium than our regular Minor’s chicken base.
Not only does it make the best soup base, Minor’s Gluten Free Chicken Base can be used for gravies, marinades, rubs, and more, which increases versatility and operational efficiency. For more menu ideas using this chicken base, check out the recipes below.
*According to the FDA, “Ready to Flavor (RTF) means the food is for hot and cold applications without the added step of cooking.
*Except for turmeric and annatto – made with minimally processed ingredients
**This product contains free glutamates from other ingredients
**Sodium reduced from 760 mg to 540 mg per serving
CHICKEN AND CHICKEN BROTH, SALT, CHICKEN FAT, SUGAR, CORN STARCH, CORN OIL, 2% OR LESS OF NATURAL FLAVORS, TURMERIC AND ANNATTO
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, and wheat. This product does not contain any of these allergens.
|Per 1 tsp base (6g) makes 1 cup prepared||Daily Value (%)||Per 100 g|
|Calories||15 calories||260 calories|
|Total Fat||1 g||1||16 g|
|Saturated Fat||0 g||0||3.8 g|
|Trans Fat||0 g||0.1 g|
|Cholesterol||0 mg||0||32 mg|
|Sodium||540 mg||23||9070 mg|
|Carbohydrate||1 g||0||17 g|
|Dietary Fiber||0 g||0||0.1 g|
|Total Sugars||< 1 g||15 g|
|Includes Added Sugars||< 1g||1|
|Protein||0 g||12 g|
|Vitamin D||0 g||0|
|Calcium||0 mg||0||17 mg|
|Iron||0 mg||0||0.4 mg|
|Potassium||5 mg||0||45 mg|
|Polyunsaturated Fat||0 g||4.8 g|
|Monounsaturated Fat||0 g||6 g|
% daily values are based on a 2000 calorie diet
To enhance scratch stocks, add Base to reach desired flavor level. To make an instant fully seasoned stock/broth, add Base to water and stir:
1 tsp Base + 1 cup water
1 tbsp and 1 tsp Base + 1 quart water
1/3 cup Base + 1 gallon water
1 lb Base (container) + 5 gallons water
|Pack Size||6 x 1 lb|
|Pack Yield||5 gallon|
|Case Yield||30 gallon|
|Servings Per Case||450|
|Net Weight||6 lbs|
|Gross Weight||6.7 lbs|
|Case Height||4.2 in|
|Case Width||7.75 in|
|Case Length||11.6 in|
|Case Cube||0.219 ft3|
|Cases Per Layer||20|
|Layers Per Pallet||13|
|Total Cases Per Pallet||260|
Makes great natural soups and sauces. Also can be used for gravies, marinades, rubs, and more. Mix with yogurt and chicken to make a tangy chicken salad.
What is the ratio of base to water to make a stock or broth?
To make a fully seasoned stock or broth, add 1 lb of Minor's base to 5 gallons of water. For other portions, see additional ratios in the "Preparation & Storage" tab.
Flavor isn't measured like other parts of the business. It’s created in the kitchen and judged on each and every plate. It pushes every chef and pulls every diner. Since 1951, Minor's has understood that taste and flavor have to be perfect, that each patron has to be wowed and that the best tomorrow is based on what you serve today. Flavor Means Business™.
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