Minor's

Minor’s Gluten Free Chicken Base made with Natural Ingredients (6 x 1-pound case)

Minor's Ready To Flavor logo

  • Gluten free
  • 0 g trans fat per serving
  • Low sodium
  • No preservatives
  • No artificial flavors
  • No added MSG**

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Meet the growing customer demand for all natural menu items with Minor’s Gluten Free Chicken Base. It’s made from the delicious juices of natural roasted chicken and other natural* gluten free ingredients in our zero-landfill facility. It also contains 25% less sodium than our regular Minor’s chicken base.

Not only does it make the best soup base, Minor’s Gluten Free Chicken Base can be used for gravies, marinades, rubs, and more, which increases versatility and operational efficiency. For more menu ideas using this chicken base, check out the recipes below.

*According to the FDA, “Ready to Flavor (RTF) means the food is for hot and cold applications without the added step of cooking.
*Except for turmeric and annatto – made with minimally processed ingredients
**This product contains free glutamates from other ingredients
**Sodium reduced from 760 mg to 540 mg per serving

Nestlé Code: 
12072948
Nestlé Case Code: 
00074826437067

Nutritional Value

Ingredients

CHICKEN AND CHICKEN BROTH, SALT, CHICKEN FAT, SUGAR, CORN STARCH, CORN OIL, 2% OR LESS OF POTATO STARCH, NATURAL FLAVORS, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO

Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, and wheat. This product does not contain any of these allergens.

Nutritional Fact

 Per 1 tsp base (6g) makes 1 cup preparedDaily Value (%)Per 100 g
Calories15 calories 260 calories
Calories from Fat10 calories 144 calories
Total Fat1 g216 g
Saturated Fat0 g03.8 g
Trans Fat0 g 0.1 g
Cholesterol0 mg032 mg
Sodium540 mg239070 mg
Carbohydrate1 g017 g
Dietary Fiber0 g00.1 g
Sugars< 1 g 15 g
Protein< 1 g 12 g
Vitamin A 015 IU
Vitamin C 00.2 mg
Calcium 017 mg
Iron 00.4 mg
Potassium  45 mg
Polyunsaturated Fat0 g 4.8 g
Monounsaturated Fat0 g 6 g


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

To enhance scratch stocks, add Base to reach desired flavor level. To make an instant fully seasoned stock/broth, add Base to water and stir:

1 tsp Base + 1 cup water

1 tbsp and 1 tsp Base + 1 quart water

1/3 cup Base + 1 gallon water

1 lb Base (container) + 5 gallons water

Storage

  • Storage Temperature: Refrigerate for Optimum Flavor 
  • Shelf Life in Days: 365

Product Specifications

Packaging Information

Pack Size6 x 1 lb
Pack Yield5 gallon
Case Yield30 gallon
Servings Per Case450
Net Weight6 lbs
Gross Weight6.7 lbs
Case Height4.2 in
Case Width7.75 in
Case Length11.6 in
Case Cube0.219 ft3
Cases Per Layer20
Layers Per Pallet13
Total Cases Per Pallet260

 

Servings Suggestions

Suggestions

Makes great natural soups and sauces.  Also can be used for gravies, marinades, rubs, and more. Mix with yogurt and chicken to make a tangy chicken salad.