White Cheddar Mac & Cheese with Poblano Chicken
In this family-style format, we’re highlighting Stouffer’s White Cheddar Mac and Cheese. To this, we added a shredded chicken, Poblano peppers and a scallion mixture for a low-heat, full-flavor topping. Pair with classic combinations like cornbread and collards.
Masala Roasted Cauliflower
Lentils and rice are paired with a chiffonade of cilantro in a single-serve format. We then topped the mixture with Minor’s Masala Curry roasted cauliflower florets. The aroma of the roasted warm spices from the flavor concentrate truly elevates the deliciousness of this dish.
In this take-and-bake format, we’re highlighting the Chef-mate Chorizo Skillet in a take-and-bake Tamale Pie. The additions of mashed masa, shredded cheese, and sliced scallions give a modern twist to this UK-classic Sheppard’s pie.