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Nestlé Develops PB Triple Play - A Fully Plant-Based Bacon Cheeseburger
Nestlé Develops PB Triple Play - A Fully Plant-Based Bacon Cheeseburger
Nestlé announced today that it has developed vegan alternatives to cheese and bacon, designed to complement its existing plant-based burger patties. This makes it the first food and beverage company to develop and produce all three essential elements for a no-compromise plant-based ‘bacon cheeseburger’.
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Minor’s and ACF Honor Chef Michael Garbin
Minor’s and ACF Honor Chef Michael Garbin
Chef Michael Garbin accepts the Dr. L.J. Minor Chef Professionalism Award. Sponsored by Minor’s®, the award was presented during the Chef Professionalism Dinner at the conference.
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Nestlé Professional Achieves “Ready-to-Eat” Status For Heightened Food Safety Standards
Nestlé Professional Achieves “Ready-to-Eat” Status For Heightened Food Safety Standards
As consumer concern for food safety standards in restaurants continues to increase, Nestlé Professional is proud to announce the facility of its chef-centric brand, Minor’s®, is now recognized by the USDA as a “Ready-to-Eat” (RTE) facility.
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