Buffalo Pumpkin Chicken Dip

Buffalo Pumpkin Chicken Dip

Buffalo Pumpkin Chicken Dip

Preparation time
15 min
Difficulty Easy
Number of servings
4

Ingredients

Chicken breast filet, roasted, shredded -- 1 cup
White Queso Cheese Sauce -- 1 cup
Libby’s Pumpkin Puree -- 1/2 cup
Buffalo Sauce -- 3 Tbsp
Bleu Cheese -- 1 Tbsp

Preparation

1

Heat white queso and Libby’s Pumpkin Puree together over medium heat.
2

Once heated, add bleu cheese, chicken, and buffalo sauce and combine until uniform.
3

Pour into heated serving vessel. Top with additional bleu cheese and buffalo sauce.
4

Serve hot with toast points.

Nutritional facts per serving

Energy

130.3 kcal | 6.0 %

Protein

9.6 g | 29.0 %

Carbohydrates

0.4 g | 1.0 %

Sugars

0.1 g

Fiber

0.0 g

Sodium

315.7 mg

Fats

10.1 g | 70.0 %

Saturated Fats

4.7 g

Components