​Buffalo Pumpkin Chicken Dip

  • Preparation time
    15 min
  • Difficulty Easy
  • Number of servings
    4
Ingredients
  • Chicken breast filet, roasted, shredded -- 1 cup
  • White Queso Cheese Sauce -- 1 cup
  • Libby’s Pumpkin Puree -- 1/2 cup
  • Buffalo Sauce -- 3 Tbsp
  • Bleu Cheese -- 1 Tbsp
Preparation
  • 1
    Heat white queso and Libby’s Pumpkin Puree together over medium heat.
  • 2
    Once heated, add bleu cheese, chicken, and buffalo sauce and combine until uniform.
  • 3
    Pour into heated serving vessel. Top with additional bleu cheese and buffalo sauce.
  • 4
    Serve hot with toast points.
Nutritional facts per serving
Energy
130.3 kcal | 6.0 %
Protein
9.6 g | 29.0 %
Carbohydrates
0.4 g | 1.0 %
Sugars
0.1 g
Fiber
0.0 g
Sodium
315.7 mg
Fats
10.1 g | 70.0 %
Saturated Fats
4.7 g
Components