Buffalo Pumpkin Chicken Dip
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Chicken breast filet, roasted, shredded -- 1 cup
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White Queso Cheese Sauce -- 1 cup
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Libby’s Pumpkin Puree -- 1/2 cup
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Buffalo Sauce -- 3 Tbsp
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Bleu Cheese -- 1 Tbsp
Preparation
1
Heat white queso and Libby’s Pumpkin Puree together over medium heat.
2
Once heated, add bleu cheese, chicken, and buffalo sauce and combine until uniform.
3
Pour into heated serving vessel. Top with additional bleu cheese and buffalo sauce.
4
Serve hot with toast points.
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