Buffalo Pumpkin Chicken Dip
Ingredients
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Chicken breast filet, roasted, shredded -- 1 cup
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White Queso Cheese Sauce -- 1 cup
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Libby’s Pumpkin Puree -- 1/2 cup
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Buffalo Sauce -- 3 Tbsp
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Bleu Cheese -- 1 Tbsp
Preparation
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1Heat white queso and Libby’s Pumpkin Puree together over medium heat.
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2Once heated, add bleu cheese, chicken, and buffalo sauce and combine until uniform.
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3Pour into heated serving vessel. Top with additional bleu cheese and buffalo sauce.
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4Serve hot with toast points.
Nutritional facts per serving
Energy
130.3 kcal
| 6.0 %
Protein
9.6 g
| 29.0 %
Carbohydrates
0.4 g
| 1.0 %
Sugars
0.1 g
Fiber
0.0 g
Sodium
315.7 mg
Fats
10.1 g
| 70.0 %
Saturated Fats
4.7 g
Components