Breakfast

Carbonara Frittata, Gluten Free*

  • 0:15 TIME
  • 2 portions
  • 211 calories

Preparation

Ingredients

Eggs 6 oz
Green peas, frozen 2 tbsp
Bacon, broiled, pan-fried or roasted, reduced sodium, chopped, diced 1 tbsp
Stouffer's Alfredo Sauce Gluten Free (Pouch) 4 x 96 ounces, (1/3 cup) 2.66 fl.oz
Parsley, fresh, chopped 1 tsp

Method

  1. Combine the egg, peas and bacon.
  2. Cook egg mixture in a sauté pan over medium heat, stirring constantly, until bottom starts to form. Transfer to a 350°F conventional oven, and cook until done.
  3. Plate the frittata. Top with hot Alfredo Sauce and chopped parsley.

*When using Gluten Free ingredients, recipes and proper back of house procedures.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 211 kcal
Protein 13 g
Fats, total 16 g
Carbohydrate, total 3 g
Sugars, total 2 g
Fats, saturated 5 g
Fiber, total dietary 0 g
Sodium 325 mg
Calcium 97 mg
Cholesterol 327 mg
Iron 2 mg
Vitamin C 0 mg
Vitamin D 70 IU