Carbonara Frittata, Gluten Free*

Name: Carbonara Frittata, Gluten Free*
Total time: 15 s
Yield: 2
Ingredients: Eggs -- 6 oz; Green peas frozen -- 2 tbsp; Bacon broiled pan-fried or roasted reduced sodium chopped diced -- 1 tbsp; Stouffer's Alfredo Sauce Gluten Free (Pouch) 4 x 96 ounces (1/3 cup) -- 2.66 fl.oz; Parsley fresh chopped -- 1 tsp

Preparation time
15 min
Difficulty Easy
Number of servings
2

Ingredients

Eggs -- 6 oz
Green peas, frozen -- 2 tbsp
Bacon, broiled, pan-fried or roasted, reduced sodium, chopped, diced -- 1 tbsp
Stouffer's Alfredo Sauce Gluten Free (Pouch) 4 x 96 ounces, (1/3 cup) -- 2.66 fl.oz
Parsley, fresh, chopped -- 1 tsp

Preparation

1

Combine the egg, peas and bacon.
2

Cook egg mixture in a sauté pan over medium heat, stirring constantly, until bottom starts to form. Transfer to a 350°F conventional oven, and cook until done.
3

Plate the frittata. Top with hot Alfredo Sauce and chopped parsley.

Note:

*When using Gluten Free ingredients, recipes and proper back of house procedures.

Components

See Related Products

Stouffer’s Alfredo Sauce Gluten Free 4 x 96 ounces pouch