Carbonara Frittata, Gluten Free*

  • 0:15 TIME
  • 2 Portions
  • 211 calories



Eggs6 oz
Green peas, frozen2 tbsp
Bacon, broiled, pan-fried or roasted, reduced sodium, chopped, diced1 tbsp
Stouffer's Alfredo Sauce Gluten Free (Pouch) 4 x 96 ounces, (1/3 cup)2.66 fl.oz
Parsley, fresh, chopped1 tsp



  1. Combine the egg, peas and bacon.
  2. Cook egg mixture in a sauté pan over medium heat, stirring constantly, until bottom starts to form. Transfer to a 350°F conventional oven, and cook until done.
  3. Plate the frittata. Top with hot Alfredo Sauce and chopped parsley.

*When using Gluten Free ingredients, recipes and proper back of house procedures.

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy211 kcal
Protein13 g
Fats, total16 g
Carbohydrate, total3 g
Sugars, total2 g
Fats, saturated5 g
Fiber, total dietary0 g
Sodium325 mg
Calcium97 mg
Cholesterol327 mg
Iron2 mg
Vitamin C0 mg
Vitamin D70 IU