Chilaquiles
Ingredients
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Tortilla chips -- 60 oz
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Eggs, cooked, scrambled -- 40 oz
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Chorizo sausage, ground, cooked -- 30 oz
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Salsa -- 20 oz
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Black olive, sliced -- 10 oz
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Chef-mate ¡Que Bueno! Mild Nacho Cheese Sauce -- 20 oz
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Scallions, sliced -- 10 oz
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Sour cream -- 10 Tbsp
Preparation
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1Assembly each order with the following in layers: 6 oz. tortilla chips, 2 (4 oz) scrambled eggs, 3 oz chorizo, 2 oz salsa, 1 oz. black olives, 2 oz. Mild Nacho Cheese Sauce, 2 Tbsp scallions and top with 1 Tbsp sour cream.
Components
