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Chili and Chicken Quesadillas

  • 25 min
  • Easy
  • 24
  • Vegetable oil -- 2 Tbsp
  • Cooked chicken, sliced -- 2 1/4 lb
  • Chef-mate Hot Dog Chili Sauce with Beef 6 x 108 ounces -- 2 cup
  • Flour tortilla, 10" -- 42 oz
  • Trio Cheese Sauce 8 x 32 ounces, prepared -- 2 qt
  • Onion, thin sliced, sautéed -- 3 cup
Preparation
1
In a sauce pot, heat oil. Add chicken and Hot Dog Chili Sauce. Heat and stir until well blended. Keep warm and set aside.
2
Assembly for 1 quesadilla: Place tortilla on griddle and grill 30 seconds. Place 1/2 cup prepared Cheese Sauce on tortilla. Top with 4 oz. of chicken and chili mixture and 1/4 cup onions. Cover with second tortilla.
3
Cook 1 minute. Turn over and cook an additional 2 minutes. Serve warm.
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