Plate of Creamed Kale featuring Stouffer's products
Side Dishes

Creamy Alfredo Kale, Gluten Free*

  • 0:10 TIME
  • 4 portions
  • 62 calories

Preparation

Ingredients

Virgin Olive oil1 tbsp
Kale, curly, blanched, chilled and cut into bite-size pieces1 cup
Pearl onions, peeled, blanched, chilled1/2 cup
Stouffer's Alfredo Sauce Gluten Free (Pouch) 4 x 96 ounces, hot1/3 cup
Parsley, fresh, chopped1 tbsp

 

Method

  1. Heat oil in a sauté pan over medium heat. Add kale and onions. Cook until hot, approximately 2-3 minutes.
  2. Add Alfredo Sauce and parsley. Toss to coat. Serve immediately.

*When using Gluten Free ingredients, recipes, and proper back of house procedures.

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy62 kcal
Protein2 g
Fats, total4 g
Carbohydrate, total5 g
Sugars, total2 g
Fats, saturated1 g
Fiber, total dietary1 g
Sodium117 mg
Calcium73 mg
Cholesterol5 mg
Iron1 mg
Vitamin C29 mg
Vitamin D0 IU

 

Products used in the recipe

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