Creamy Alfredo Kale, Gluten Free*
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Virgin Olive oil -- 1 tbsp
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Kale, curly, blanched, chilled and cut into bite-size pieces -- 1 cup
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Pearl onions, peeled, blanched, chilled -- 1/2 cup
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Stouffer's Alfredo Sauce Gluten Free (Pouch) 4 x 96 ounces, hot -- 1/3 cup
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Parsley, fresh, chopped -- 1 tbsp
Preparation
1
Heat oil in a sauté pan over medium heat. Add kale and onions. Cook until hot, approximately 2-3 minutes.
2
Add Alfredo Sauce and parsley. Toss to coat. Serve immediately.
Note:
*When using Gluten Free ingredients, recipes, and proper back of house procedures.
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