Stouffer's Alfredo Sauce Gluten Free 4 x 96 ounces pouch
Nutty; perfectly aged Parmesan combined with cream and Romano cheese for a rich, flavorful sauce lightly seasoned with ground black pepper.
Preparation
Ingredients
| Virgin Olive oil | 1 tbsp |
| Kale, curly, blanched, chilled and cut into bite-size pieces | 1 cup |
| Pearl onions, peeled, blanched, chilled | 1/2 cup |
| Stouffer's Alfredo Sauce Gluten Free (Pouch) 4 x 96 ounces, hot | 1/3 cup |
| Parsley, fresh, chopped | 1 tbsp |
Method
- Heat oil in a sauté pan over medium heat. Add kale and onions. Cook until hot, approximately 2-3 minutes.
- Add Alfredo Sauce and parsley. Toss to coat. Serve immediately.
*When using Gluten Free ingredients, recipes, and proper back of house procedures.
Nutritional Information
Average nutritional values per portion
| Unit | Per Serving |
|---|---|
| Energy | 62 kcal |
| Protein | 2 g |
| Fats, total | 4 g |
| Carbohydrate, total | 5 g |
| Sugars, total | 2 g |
| Fats, saturated | 1 g |
| Fiber, total dietary | 1 g |
| Sodium | 117 mg |
| Calcium | 73 mg |
| Cholesterol | 5 mg |
| Iron | 1 mg |
| Vitamin C | 29 mg |
| Vitamin D | 0 IU |
Products used in the recipe
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