Side Dishes

Creamy Alfredo Kale, Gluten Free*

  • 0:10 TIME
  • 4 portions
  • 62 calories

Preparation

Ingredients

Virgin Olive oil 1 tbsp
Kale, curly, blanched, chilled and cut into bite-size pieces (1 cup) 3 oz
Pearl onions, peeled, blanched, chilled (1/2 cup) 3 oz
Stouffer's Alfredo Sauce Gluten Free (Pouch) 4 x 96 ounces, hot 0.33 cup
Parsley, fresh, chopped 1 tbsp

Method

  1. Heat oil in a sauté pan over medium heat. Add kale and onions. Cook until hot, approximately 2-3 minutes.
  2. Add Alfredo Sauce and parsley. Toss to coat. Serve immediately.

*When using Gluten Free ingredients, recipes, and proper back of house procedures.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 62 kcal
Protein 2 g
Fats, total 4 g
Carbohydrate, total 5 g
Sugars, total 2 g
Fats, saturated 1 g
Fiber, total dietary 1 g
Sodium 117 mg
Calcium 73 mg
Cholesterol 5 mg
Iron 1 mg
Vitamin C 29 mg
Vitamin D 0 IU