Butters/Spreads

Dijon Beef Butter

  • 0:42 TIME
  • 80 portions
  • 41 calories

Preparation

Ingredients

Butter, unsalted1 lb
Shallot1 oz
Fresh chopped garlic2 tbsp
Minor's Beef Base 6 x 1lb1 tbsp
Lemon juice, fresh1 tbsp
Dijon mustard1 tbsp
Parsley, fresh, chopped1 tbsp
Maggi Seasoning 6 x 27 fluid ounces2 tsp
Black pepper, coarse ground1 tsp

 

Method

In a mixer or food processor, combine all ingredients. Blend until smooth.

 

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy3272 kcal
Protein5 g
Fats, total368 g
Carbohydrate, total5 g
Sugars, total3 g
Fats, saturated233 g
Fiber, total dietary1 g
Sodium53 mg
Calcium119 mg
Cholesterol975 mg
Iron0 mg
Vitamin C2 mg
Vitamin D272 IU