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Dijon Beef Butter

  • 80 min
  • Easy
  • 80
  • Butter, unsalted -- 1 lb.
  • Shallot -- 1 oz.
  • Fresh chopped garlic -- 2 tbsp.
  • Minor's Beef Base 6 x 1lb -- 1 tbsp.
  • Lemon juice, fresh -- 1 tbsp.
  • Dijon mustard -- 1 tbsp.
  • Parsley, fresh, chopped -- 1 tbsp.
  • Maggi Seasoning 6 x 27 fluid ounces -- 2 tsp.
  • Black pepper, coarse ground -- 1 tsp.
Preparation
1
In a mixer or food processor, combine all ingredients. Blend until smooth.
Components