Dijon Beef Butter
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Butter, unsalted -- 1 lb.
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Shallot -- 1 oz.
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Fresh chopped garlic -- 2 tbsp.
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Minor's Beef Base 6 x 1lb -- 1 tbsp.
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Lemon juice, fresh -- 1 tbsp.
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Dijon mustard -- 1 tbsp.
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Parsley, fresh, chopped -- 1 tbsp.
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Maggi Seasoning 6 x 27 fluid ounces -- 2 tsp.
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Black pepper, coarse ground -- 1 tsp.
Preparation
1
In a mixer or food processor, combine all ingredients. Blend until smooth.
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