Harissa Bowl
-
Minor‘s® GreenLeaf™ Basil Pesto Gluten Free -- 2 1/2 cup
-
Lentils, black, cooked -- 1/2 gal.
-
Cauliflower, riced, cooked -- 1 1/2 qt.
-
Sweet Potato, diced 1/2 inch stir fried -- 2 1/2 cup
-
Tomato, cherry, half cut -- 2 cup
-
Harissa, prepared -- 2 1/2 cup
-
Onion, red, 1/4 inch dice -- 2 1/2 cup
-
Pepper, red, 1/4 inch dice -- 2 1/2 cup
-
Yogurt, plain -- 1 1/4 cup
-
Cilantro, minced with stem -- 5 Tbsp.
Preparation
1
In a bowl, mix lentil and cauliflower, then hold.
2
In a bowl, mix sweet potato, onion, pepper, then hold.
3
In a bowl, whisk harissa and yogurt until fully incorporated.
4
Garnish with cilantro, vegetables and pesto on lentils.
5
Serve lentil bowl cold with cilantro pesto.
Serving Suggestions/Variations
Serve with a variety of vegetables and spices. (Example: cilantro, eggplant, etc.)
Share
Components
