This traditional Italian recipe for shaken iced coffee is distinctively elegant and refreshing.
NESCAFÉ Espresso -- 2 oz
Hazelnut syrup -- 1/2 oz
Milk -- 2 oz
Ice cubes -- 1 cup
Pour all ingredients into a cocktail shaker and shake vigorously until the outside of the shaker has a frosty mist.
Pour into a martini glass and serve immediately.