Hearty Pumpkin Nachos
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White Queso Cheese Sauce -- 1 cup
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Libby’s Pumpkin Puree -- 1/4 cup
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Ground beef -- 1 lb
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Libby’s Pumpkin Puree -- 1 cup
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Taco Seasoning -- 2 Tbsp
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Tortilla Chips -- 4 cup
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Jalapenos, pickled, sliced -- 1/8 cup
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Sour Cream -- 2 Tbsp
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Shredded Cheese -- 4 Tbsp
Preparation
1
Over medium-high heat, cook ground beef, Libby’s Pumpkin Puree, and taco seasoning together until cooked completely through. Set aside.
2
Over medium heat, heat white queso and Libby’s Pumpkin Puree together until heated all the way through. Set aside.
3
To build mound tortilla chips on desired serving vessel, then add pumpkin queso, pumpkin beef, sliced jalapenos, shredded cheese, and sour cream.
4
Serve hot.
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