Honey Lavender Milk Chocolate Flavor Hot Cocoa Mix Mocha
Ingredients
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Lavender, dried -- 2 Tbsp
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Water -- 1/2 cup
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Honey -- 1/2 cup
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Milk, whole, hot -- 10 cups
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NESTLÉ MILK CHOCOLATE FLAVOR HOT COCOA MIX, PACKET -- 5 ea
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Lavender-infused honey syrup -- 10 Tbsp
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NESCAFÉ TASTER'S CHOICE HOUSE BLEND INSTANT COFFEE -- 1 1/4 cups
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Heavy cream -- 1 cup
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Lavender-infused honey syrup -- 1 Tbsp
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Vanilla bean paste -- 1 Tbsp
Preparation
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1To make lavender-infused honey syrup, heat honey and water together. Add lavender and let steep for 1 hour.
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2Strain out lavender pods, then store in refrigerator.
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3Combine hot milk with Nestlé Milk Chocolate Flavor Hot Cocoa Mix, lavender-infused honey syrup, and NESCAFÉ Taster's Choice House Blend Instant Coffee.
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4Whip heavy cream with lavender-infused honey syrup and vanilla bean paste.
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5For each serving, pour 12 oz of mocha mix and top with 1 oz whipped cream.
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6Serve hot.
Components