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Honey Lavender Milk Chocolate Flavor Hot Cocoa Mix Mocha

  • Preparation time
    10 min
  • Difficulty Easy
  • Number of servings
    10
Ingredients
  • Lavender, dried -- 2 Tbsp
  • Water -- 1/2 cup
  • Honey -- 1/2 cup
  • Milk, whole, hot -- 10 cups
  • NESTLÉ MILK CHOCOLATE FLAVOR HOT COCOA MIX, PACKET -- 5 ea
  • Lavender-infused honey syrup -- 10 Tbsp
  • NESCAFÉ TASTER'S CHOICE HOUSE BLEND INSTANT COFFEE -- 1 1/4 cups
  • Heavy cream -- 1 cup
  • Lavender-infused honey syrup -- 1 Tbsp
  • Vanilla bean paste -- 1 Tbsp
Preparation
  • 1
    To make lavender-infused honey syrup, heat honey and water together. Add lavender and let steep for 1 hour.
  • 2
    Strain out lavender pods, then store in refrigerator.
  • 3
    Combine hot milk with Nestlé Milk Chocolate Flavor Hot Cocoa Mix, lavender-infused honey syrup, and NESCAFÉ Taster's Choice House Blend Instant Coffee.
  • 4
    Whip heavy cream with lavender-infused honey syrup and vanilla bean paste.
  • 5
    For each serving, pour 12 oz of mocha mix and top with 1 oz whipped cream.
  • 6
    Serve hot.
Components