Plate of Flatbread with Crab Aioli featuring Minor’s products

Sauces/Gravies

Maryland Spiced Crab Aioli

0:05 TIME
64 portions
98 calories

Print

Ingredients

Mayonnaise, 1 qt	32 oz
Minor's Crab Base (No Added MSG)* Gluten Free 6 x 1 pound, 1 tbsp	0.5 oz
Old Bay® Seasoning, 4 tsp	15 g
Lemon juice, fresh, 4 tsp	0.75 fl.oz
Lemon zest, 4 tsp	6 g

Method

Whisk together all ingredients.

Use as an aioli on a crab flatbread or as a sauce for grilled, broiled, or fried seafood dishes.

Average nutritional values per portion

Unit	Per Serving
Energy	98 kcal
Protein	0 g
Fats, total	11 g
Carbohydrate, total	0 g
Sugars, total	0 g
Fats, saturated	2 g
Fiber, total dietary	0 g
Sodium	144 mg
Calcium	2 mg
Cholesterol	0 mg
Iron	0 mg
Vitamin C	0 mg
Vitamin D	0 IU

Products used in the recipe

Minor's Crab Base (No Added MSG)* Gluten Free 6 x 1 lb Tub

Minor's Crab Base (No Added MSG)* Gluten Free 6 x 1 pound

Delicately seasoned flavor of Atlantic jonah crab meat sautéed in butter.

See Product Details

Related Recipe

Chef-mate Plate of Biscuits with Chef-mate Country Sausage Gravy

Breakfast Sauces/Gravies

Biscuits with Chef-mate Country Sausage Gravy

0:25 TIME
Difficulty
48 portions
194 calories

Nescafe cold brew coffee shoyu onion sauce

Cold Brew Shoyu Onion Sauce

Libby's red curry pumpkin sauce

Red Curry Pumpkin Sauce

0:30 TIME
12 portions

Bowl of Red Curry Aioli featuring Maggi products

Butters/Spreads Sauces/Gravies

Red Curry Aioli

0:02 TIME
48 portions
36 calories