Mexican Burger
Ingredients
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Black Bean Burger, grilled -- 4 oz
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Bun, hamburger, whole wheat -- 3 oz
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Red onion, sliced and grilled -- 1 oz
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Green Bell Pepper, sliced thin -- 0.5 oz
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Peppers, sweet, red, raw, Sliced thin -- 0.5 oz
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Avocado, sliced -- 1 oz
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Chef-mate ¡Que Bueno! White Queso Sauce 6 x 106 ounces, warm -- 1 oz
Preparation
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1Place black bean patty on the heel side of the bun.
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2Top with bell peppers, onions and sliced avocado. Drizzle with White Queso Sauce.
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3Finish with toasted tortilla strips, if desired.
Components
