Sauces/Gravies

Mushroom & Sage Turkey Gravy

  • 0:20 TIME
  • 21 portions
  • 122 calories

Preparation

Ingredients

Vegetable oil 0.25 cup
Mushroom, white, quartered 3 cup
Shallot, minced 2 oz
Sage leaf, dried 1 tbsp
Parsley, fresh, chopped 2 tbsp
Water 32 oz
Minor's Turkey Gravy Concentrate (No Added MSG)* 6 x 13.6 ounces 13.6 oz

Method

  1. Heat oil in a pot over medium high heat. Add mushrooms, shallots and sage; sauté 3 minutes. Add parsley and mix well.
  2. Add Water. Heat to a rapid boil.
  3. Immediately add Turkey Gravy Concentrate, blending thoroughly with a wire whip until mixture is smooth. Allow 2-3 minutes to fully thicken.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 122 kcal
Protein 2 g
Fats, total 11 g
Carbohydrate, total 6 g
Sugars, total 2 g
Fats, saturated 2 g
Fiber, total dietary 0 g
Sodium 378 mg
Calcium 13 mg
Cholesterol 6 mg
Iron 0 mg
Vitamin C 0 mg
Vitamin D 0 IU