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Southern Fries

  • 15 min
  • Easy
  • 10
  • Sweet Potato, crisp wedge cut -- 5 lbs
  • Chef-mate Country Sausage Gravy, warmed -- 3 cups
  • Cheddar cheese, shredded -- 3 cups
Preparation
1
Fry wedge cut fries until crispy.
2
To serve: Place 6oz wedge cut fries in serving plate. Pour 2 oz. Chef-mate Country Sausage Gravy. Sprinkle with cheese.
3
Place in preheated oven until cheese is melted.
4
Garnish with scallions.
Components