Southwestern Egg Rolls
These tasty southwestern-style egg rolls are made with cooked chicken, black beans, onion, jalapeño, red bell pepper, avocado and CHEF-MATE® ¡Que Bueno! White Queso Sauce.
Ingredients
-
Oil, neutral, for fryer
-
Chicken, cooked, shredded -- 1 cup
-
Black beans, canned, drained -- 1 can
-
1Scallions, fresh, sliced -- ½ bunch
-
Bell pepper, red, chopped -- 1 ea
-
Jalapeno, fresh, deseeded, chopped -- 1 ea
-
Chef-mate Que Bueno White Queso -- 2 cups, divided
-
Cumin, ground -- 1 tsp
-
Egg roll wrappers -- 10 ea
Preparation
-
1Heat fryer oil to 375°F.
-
2In a medium bowl, combine the chicken, black beans, scallion, bell pepper, jalapeno, 1 cup white queso sauce, and ground cumin.
-
3Place 4 ounces of chicken mixture in the first third of each wrapper. Wet all sides of the wrapper lightly with your finger. Wrap into an egg roll, securing the sides in as you roll so the roll is fully closed.
-
4Fry egg rolls at 375 for about 5 minutes, until golden brown. Transfer to a wire rack.
-
5Warm 1 cup white queso sauce in a small pot.
-
6Serve fried egg rolls with the hot white queso sauce.
Components
