Stuffed Cabbage Patty Melt

Name: Stuffed Cabbage Patty Melt
Total time: 20 s
Yield: 1
Ingredients: Butter unsalted soft -- 1 Tbsp; Bread rye thick-sliced -- 2 slices; Thousand Island dressing -- 1 Tbsp; Mustard whole grain -- 1 Tbsp; Swiss cheese sliced -- 2 slices; Stouffer’s Stuffed Cabbage -- 1 roll

Preparation time
20 min
Difficulty Easy
Number of servings
1

Ingredients

Butter, unsalted, soft -- 1 Tbsp
Bread, rye, thick-sliced -- 2 slices
Thousand Island dressing -- 1 Tbsp
Mustard, whole grain -- 1 Tbsp
Swiss cheese, sliced -- 2 slices
Stouffer’s Stuffed Cabbage -- 1 roll

Preparation

1

Preheat griddle/skillet until warm.
2

Butter one side of each slice of bread. On the opposite side of one buttered slice, spread Thousand Island; on the opposite side of the other buttered slice, spread with whole grain mustard. Set aside.
3

Remove cabbage from meat roll. Chop cabbage. Cut meat into 3 slices lengthwise.
4

On warm griddle/skillet, place cabbage and meat slices; toss until heated through.
5

On the griddle, place 1 slice of bread buttered side down, top with 1 slice Swiss cheese, warm cabbage, warm meat and the other slice of cheese. Cap sandwich with second slice of bread, buttered side up.
6

Once bread is browned flip to other side and cook until golden brown. Remove from griddle, cut in half for service.

Serving Suggestion/Variation

Serve with warmed stuffed cabbage tomato sauce for dipping.

Components

See Related Products

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