Appetizer/Small Plates Entrées

Teriyaki Wings

  • 0:05 TIME
  • 14 portions
  • 664 calories

Preparation

Ingredients

Chicken wing, unbreaded, cooked 8.5 lb
Minor's Teriyaki Sauce RTU 4 x 0.5 gallon 2 cup

Method

  1. Place cooked wings in a large bowl. Pour Teriyaki Sauce over wings and toss to coat.
  2. Serve hot.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 664 kcal
Protein 51 g
Fats, total 45 g
Carbohydrate, total 9 g
Sugars, total 8 g
Fats, saturated 12 g
Fiber, total dietary 0 g
Sodium 577 mg
Calcium 33 mg
Cholesterol 212 mg
Iron 3 mg
Vitamin C 2 mg
Vitamin D 8 IU