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Teriyaki Wings

  • 5 min
  • Easy
  • 14
  • Chicken wings, unbreaded, cooked -- 8.5 lb
  • Minor's Teriyaki Sauce RTU 4 x 0.5 gallon -- 2 cup
Preparation
1
Place cooked wings in a large bowl. Pour Teriyaki Sauce over wings and toss to coat.
2
Serve hot.
Components