Appetizer/Small Plates Entrées

Teriyaki Wings

  • 0:05 TIME
  • 14 portions
  • 664 calories

Preparation

Ingredients

Chicken wing, unbreaded, cooked 8.5 lb
Minor's Teriyaki Sauce RTU 4 x 0.5 gallon 2 cup

Method

  1. Place cooked wings in a large bowl. Pour Teriyaki Sauce over wings and toss to coat.
  2. Serve hot.

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy664 kcal
Protein51 g
Fats, total45 g
Carbohydrate, total9 g
Sugars, total8 g
Fats, saturated12 g
Fiber, total dietary0 g
Sodium577 mg
Calcium33 mg
Cholesterol212 mg
Iron3 mg
Vitamin C2 mg
Vitamin D8 IU