Tuscan Shrimp Special Macaroni and Cheese

Name: Tuscan Shrimp Special Macaroni and Cheese
Total time: 90 s
Yield: 24
Ingredients: Stouffer's Macaroni and Cheese 4 x 98 ounces -- 98 oz; Shrimp frozen small or medium thawed -- 48 oz; Virgin Olive oil -- 2 tbsp; Minor's Roasted Garlic Flavor Concentrate Gluten Free 6 x 1 pound -- 2 tbsp; Minor's Sun Dried Tomato Pesto Flavor Concentrate Gluten Free 6 x 13.6 ounces -- 1 cup; White wine -- 0.5 cup; Artichoke heart canned and drained cooked cut in halves or quarters -- 2 cup; Peas green frozen -- 2 cup; Cherry tomato cut in halves -- 2 cup; Parsley fresh coarsely chopped -- 2 tbsp; Pesto (optional) -- 0.5 cup

Preparation time
90 min
Difficulty Easy
Number of servings
24

Ingredients

Stouffer's Macaroni and Cheese 4 x 98 ounces -- 98 oz
Shrimp, frozen, small or medium, thawed -- 48 oz
Virgin Olive oil -- 2 tbsp
Minor's Roasted Garlic Flavor Concentrate Gluten Free 6 x 1 pound -- 2 tbsp
Minor's Sun Dried Tomato Pesto Flavor Concentrate Gluten Free 6 x 13.6 ounces -- 1 cup
White wine -- 0.5 cup
Artichoke heart, canned and drained, cooked, cut in halves or quarters -- 2 cup
Peas, green, frozen -- 2 cup
Cherry tomato, cut in halves -- 2 cup
Parsley, fresh, coarsely chopped -- 2 tbsp
Pesto, (optional) -- 0.5 cup

Preparation

1

Prepare Macaroni and Cheese per package directions.
2

Sauté Shrimp in hot olive oil until slightly opaque, tossing frequently.
3

Add Roasted Garlic Concentrate, Sun Dried Tomato Pesto Concentrate, and toss to coat.
4

Deglaze with white wine, cook 1 minute.
5

Add artichoke hearts, peas, and tomatoes. Add parsley, and if desired, pesto.
6

Place 4 oz of hot Macaroni and Cheese into serving dish, top with 1/2 cup of hot, sautéed shrimp. Mix.

Components

See Related Products

Stouffer’s White Cheddar Macaroni and Cheese 4 x 64 ounces (pouch pack)