Sorry, you need to enable JavaScript to visit this website.

Stouffer’s Alfredo Parmigiana Sauce Gluten Free 4 x 80 ounces Pouch

A smooth, creamy combination of real milk, cream and butter featuring aged Parmesan cheese, sea salt and a light seasoning of ground black pepper.

Nestle Code:
12238519
Nestle Case Code:
00013800677693
  • Gluten free to serve all customer needs  

  • Scratch-quality on demand, whenever you need it

  • Frozen format permits freshness and flavor without preservatives

  • Convenient and easy to use, simply heat and serve

  • Consistently holds well on steam table or pasta bar

  • Preservative Free and a Good Source of Calcium.

  • No Artificial Flavors and No Artificial Colors*.

*Added Colors from Natural Sources.

 

NUTRITIONAL VALUE

Ingredients

SKIM MILK, CREAM, WATER, CANOLA OIL, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORNSTARCH, SOYBEAN OIL, 2% OR LESS OF PARMESAN CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), BUTTER (CREAM, SALT), SEA SALT, WHEY PROTEIN CONCENTRATE, NONFAT MILK, DATEM, MONO- AND DIGLYCERIDES, SPICE, SEASONING (CORNSTARCH, EXTRACTIVES OF TURMERIC AND ANNATTO, NATURAL FLAVOR). Page

Allergens

CONTAINS: MILK.

Nutritional Facts
  Per 1/2 Cup (129 g) Daily Value (%)
Calories 230 calories  
Total Fat 20 g 26
Saturated Fat 6 g 30
Trans Fat 0 g  
Cholesterol 30 mg 10
Sodium 630 mg 27
Carbohydrate 9 g 3
Dietary Fiber 0 g 0
Sugars 4 g  
Includes Added Sugars 0 g 0
Protein 5 g  
Vitamin D 0 mcg 0
Calcium 160 mg 10
Iron 0.2 mg 0
Potassium 130 mg 2


% daily values are based on a 2000 calorie diet

PREPARATION & STORAGE

Preparation

For food safety and Quality, follow cooking instructions: Cook product to an internal temperature of 165°F. 

BOILING WATER: Place pouch in boiling water. Carefully remove and shake pouch vigorously halfway through cooking.  If Frozen (0°F), cook product 60-65 minutes. If Thawed (40°F or less), cook product 40-45 minutes. 

LOW PRESSURE STEAMER 5-7 lb PSI: Place pouch on perforated steamtable pan. Shake pouch vigorously halfway through cooking. If Frozen (0°F), cook product 65-70 minutes. If Thawed (40°F or less), cook product 50-55 minutes. 

  • Product must be cooked to an internal temperature of 165°F. Stir well before checking temperature.
  • Hold pouch with insulated rubber gloves or tongs. Cut off one corner of pouch; pour into serving container.
  • If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

 

For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.

Storage

  • Storage Temperature: Frozen < 32°F
  • Shelf Life in Days: 360
PRODUCT SPECIFICATIONS

 

Packaging Information
Pack Size 4 x 80 oz
Pack Yield 80 oz
Case Yield 320 oz
Servings Per Case 70
Net Weight 20 lbs
Gross Weight 21.2 lbs
Case Height 3.8 in
Case Width 13.25 in
Case Length 17.2 in
Case Cube 0.501 ft3
Cases Per Layer 8
Layers Per Pallet 13
Total Cases Per Pallet 104
 
SERVINGS SUGGESTIONS