Sorry, you need to enable JavaScript to visit this website.

Stouffer’s Alfredo Sauce Gluten Free 4 x 64 ounces Pouch

 A blend of real italian-style hard cheeses combined with real cream to create a rich, flavorful alfredo sauce.

Nestle Code:
11003974
Nestle Case Code:
10013800304817

 

 

 

  • Gluten free to serve all customer needs  
  • Scratch-quality on demand, whenever you need it
  • Frozen format permits freshness and flavor with no preservatives or artificial flavors
  • Convenient and easy to use, simply heat and serve
  • Consistently holds well on steam table or pasta bar

 

 

 

 

Full-Service Restaurants Magazine
Best Products 2016 Buyers Guide winner!

 

NUTRITIONAL VALUE

Ingredients

CREAM, SKIM MILK, WATER, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), SOYBEAN OIL, CANOLA OIL, 2% OR LESS OF MODIFIED CORNSTARCH, SALT, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), LACTOSE, SPICE, XANTHAN GUM, DATEM, MONO- AND DIGLYCERIDES, SEASONING (CORNSTARCH, EXTRACTIVES OF TURMERIC AND ANNATTO, NATURAL FLAVOR), SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT).

Allergens

CONTAINS: MILK INGREDIENTS.

Nutritional Facts
  Per 1/2 cup (125 g) Daily Value (%)
Calories 280 calories  
Total Fat 25 g 32
Saturated Fat 8 g 40
Trans Fat 0.5 g  
Cholesterol 40 mg 13
Sodium 710 mg 31
Carbohydrate 8 g 3
Dietary Fiber 0 g 0
Sugars 4 g  
Includes Added Sugars 0 g 0
Protein 6 g  
Vitamin D 0.0 mcg 0
Calcium 180 mcg 10
Iron 0.0 mcg 0
Potassium 135 mg 2


% daily values are based on a 2000 calorie diet

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.  Product label may be found on corrugate box or on an insert inside the box.

PREPARATION & STORAGE

Preparation

For food safety and quality, follow cooking instructions. Cook product to internal temperature of 165°F.

  • BOILING WATER: Place pouch in boiling water. Rotate and massage pouch halfway through cooking. Carefully remove using tongs. If frozen (0°F), cook product 55-60 minutes. If thawed (40°F or less), cook product 45-50 minutes. 
  • LOW PRESSURE STEAMER 5-7 lb PSI:  Place pouch flat on a perforated steamtable pan. Shake and massage pouch halfway through cooking. If frozen (0°F), cook product 55-60 minutes. If Thawed (40°F or less), cook product 50-60 minutes.
  • If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.

Storage

  • Storage Temperature: Frozen < 32°F
  • Shelf Life in Days: 540
PRODUCT SPECIFICATIONS

 

Packaging Information
Pack Size 4 x 64 oz.
Pack Yield 64 oz 
Case Yield 256 oz 
Servings Per Case 58
Net Weight 16 lbs
Gross Weight 17.06 lbs
Case Height 4 in
Case Width 11 in
Case Length 17 in
Case Cube 0.433 ft3
Cases Per Layer 9
Layers Per Pallet 16
Total Cases Per Pallet 144