Pasta made with 10 g whole grains per serving. No preservatives. Made with sea salt. Made with real cheese. 0 g Trans Fat per serving.
SKIM MILK, COOKED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA, WHOLE DURUM WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), 2% OR LESS OF SOYBEAN OIL, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH, SEA SALT, POTASSIUM CHLORIDE, AUTOLYZED YEAST EXTRACT, SEASONING (MALTODEXTRIN, NONFAT DRY MILK, SALT, BUTTER [CREAM, ANNATTO], ENZYME MODIFIED MILK FAT, ASCORBIC ACID, CALCIUM LACTATE, DISODIUM PHOSPHATE, FLAVORING, LACTIC ACID, MODIFIED CORNSTARCH, SODIUM CASEINATE, WHEY PROTEIN CONCENTRATE), SEASONING (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE, NATURAL FLAVORS), MALTODEXTRIN, ANNATTO COLOR, LACTIC ACID, MONO- & DIGLYCERIDES, SEASONING (NATURAL FLAVORING, BUTTERMILK POWDER, YEAST EXTRACT, MALTODEXTRIN, WHEY POWDER, LACTIC ACID, CALCIUM LACTATE, MALIC ACID, MANNITOL), XANTHAN GUM, CALCIUM LACTATE, CITRIC ACID. CONTAINS: EGGS, WHEAT, MILK INGREDIENTS.
MILK, EGGS, WHEAT
| Per 1 cup (235 g) | Daily Value (%) | Per 100 g | |
|---|---|---|---|
| Calories | 330 calories | 140 calories | |
| Calories from Fat | 140 calories | 57.60 calories | |
| Total Fat | 15 g | 23 | 6.40 g |
| Saturated Fat | 7 g | 35 | 3.00 g |
| Trans Fat | 0 g | 0.20 g | |
| Cholesterol | 30 mg | 10 | 13.00 mg |
| Sodium | 690 mg | 29 | 292 mg |
| Carbohydrate | 33 g | 11 | 14.10 g |
| Dietary Fiber | 2 g | 8 | 0.80 g |
| Sugars | 5 g | 2.10 g | |
| Protein | 16 g | 6.70 g | |
| Vitamin A | 6 | 144 IU | |
| Vitamin C | 0 | 0 mg | |
| Calcium | 30 | 132 mg | |
| Iron | 10 | 0.80 mg | |
| Potassium | 168.7 mg | ||
| Polyunsaturated Fat | 1.10 g | ||
| Monounsaturated Fat | 1.30 g |
% daily values are based on a 2000 calorie diet
For food safety and quality, follow these cooking instructions. Cook product to an internal temperature of 165°F.
CONVECTION OVEN 350°F Preheated: Pour product into half pan; cover with foil. Stir halfway through cooking. Cook Thawed (40°F or less) product 20-25 minutes.
BOILING WATER: Place pouch in thermalizer; shake halfway through cooking. Cook Frozen (0°F) product 60-65 minutes/Thawed (40°F or less) product 35-40 minutes.
LOW PRESSURE STEAMER 5-7 lb PSI: Place pouch on a steamer pan; shake pouch halfway through cooking. Cook Frozen (0°F) product 40-45 minutes/Thawed (40°F or less) product 20-25 minutes.
• If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.
| Pack Size | 4x64 oz. |
|---|---|
| Pack Yield | 64 oz |
| Case Yield | 256 oz |
| Servings Per Case | 31 |
| Net Weight | 15.984 lbs |
| Gross Weight | 16.94 lbs |
| Case Height | 3.8 in |
| Case Width | 11.1 in |
| Case Length | 17.1 in |
| Case Cube | 0.417 ft3 |
| Cases Per Layer | 9 |
| Layers Per Pallet | 16 |
| Total Cases Per Pallet | 144 |
Use as the beginning of a comfort-food casserole. For a South-of-the-border flavor, mix in cooked ground beef, chopped tomatoes, green bell peppers, black beans, jalapeño peppers and onions, ground cumin, and chili powder.
| Serving Size | 1 cup (235 g) |
|---|---|
| Purchase Unit | 4x64 oz |
| Servings Per Purchase Unit | 31 |
| Purchase Units Per 100 Servings | 3.3 cases |
