Stouffer's

Stouffer's Macaroni and Cheese made with Whole Grains 4 x 64 ounces

Elbow macaroni made with 10 grams of whole grains combined with real cheese for full flavor that's preservative free.

Pasta made with 10 g whole grains per serving. No preservatives. Made with sea salt. Made with real cheese. 0 g Trans Fat per serving.

Nestlé Code: 
12154155
Nestlé Case Code: 
00013800558756

Nutritional Value

Ingredients

SKIM MILK, BLANCHED ENRICHED MACARONI PRODUCT (SEMOLINA, WHOLE DURUM WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), SOYBEAN OIL 2% OR LESS OF BLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH, SEA SALT, POTASSIUM CHLORIDE, CHEESE FLAVOR PASTE (NATURAL CHEDDAR CHEESE FLAVOR [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, SALT}, NATURAL FLAVOR, NONFAT MILK, WATER, DISODIUM PHOSPHATE, POLYSORBATE 80, SODIUM CITRATE]), SEASONING (MALTODEXTRIN, NONFAT DRY MILK, SALT, BUTTER [CREAM, ANNATTO], ENZYME MODIFIED MILK FAT, ASCORBIC ACID, CALCIUM LACTATE, DISODIUM PHOSPHATE, FLAVORING, LACTIC ACID, MODIFIED CORNSTARCH, SODIUM CASEINATE, WHEY PROTEIN CONCENTRATE), ANNATTO COLOR, MONO- & DIGLYCERIDES, XANTHAN GUM, LACTIC ACID BLEND (LACTIC ACID, CALCIUM LACTATE).  CONTAINS: MILK, EGG, WHEAT INGREDIENTS.

Allergens

MILK, EGGS, WHEAT

Nutritional Fact

 Per 1 cup (235 g)Daily Value (%)Per 100 g
Calories320 calories 135 calories
Calories from Fat140 calories 58.59 calories
Total Fat14 g246.55 g
Saturated Fat6 g312.65 g
Trans Fat0 g 0.15 g
Cholesterol25 mg910.87 mg
Sodium860 mg36364 mg
Carbohydrate31 g1013.1 g
Dietary Fiber2 g91 g
Sugars5 g 2 g
Protein14 g 5.87 g
Vitamin A 250.9 IU
Vitamin C 00.1 mg
Calcium 30122.1 mg
Iron 60.52 mg
Potassium270 mg8168.7 mg
Polyunsaturated Fat0 g 1.93 g
Monounsaturated Fat1 g 1.25 g


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

For food safety & quality, read and follow these COOKING INSTRUCTIONS to ensure that product reaches an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.CONVECTION OVEN 350°F Preheated: Cook Thawed (40°F or less) product 20-25 minutes. Pour product into half pan; cover with foil. Stir halfway through cooking.BOILING WATER: Cook Frozen (0°F) product 60-65 minutes/Thawed (40°F or less) product 35-40 minutes. Place pouch in thermalizer. Shake halfway through cooking.LOW PRESSURE STEAMER 5-7 lb PSI: Cook Frozen (0°F) product 40-45 minutes/Thawed (40°F or less) product 20-25 minutes. Place pouch on a steamer pan. Shake pouch halfway through cooking.NOTE: Product must be cooked to an internal temperature of 165°F. Stir well before checking temperature. Hold pouch with insulated rubber gloves or tongs. Cut off one corner of pouch; pour into serving container. Product may be thawed under refrigeration (40°F) up to 48 hours prior to cooking. DO NOT REFREEZE.

Storage

  • Storage Temperature: Frozen < 34°F
  • Shelf Life in Days: 540

Product Specifications

Packaging Information

Pack Size4x64 oz.
Pack Yield64 oz (4 lbs)
Case Yield256 oz (16 lbs)
Servings Per Case31
Net Weight15.984 lbs
Gross Weight16.94 lbs
Case Height3.8 in
Case Width11.1 in
Case Length17.1 in
Case Cube0.417 ft3
Cases Per Layer9
Layers Per Pallet16
Total Cases Per Pallet144

Servings Suggestions

Suggestions

Use as the beginning of a comfort-food casserole. Or, for a south-of-the-border flavor, mix in cooked ground beef, chopped tomatoes, green bell peppers, black beans, jalapeño peppers and onions, ground cumin, and chili powder.

Meal Requirements

Serving Size1 cup
Purchase Unit4x64 oz
Servings Per Purchase Unit124
Purchase Units Per 100 Servings1 case