Stouffer’s Macaroni and Cheese made with Whole Grains 4 x 64 ounces Pouch
Stouffer’s® Macaroni and Cheese made with Whole Grains features elbow macaroni made with 16 grams of whole grains combined with real cheese for full flavor that's preservative free. With ultimate deliciousness and unmatched simplicity, it’s an easy choice adding Stouffer’s to the menu at your restaurant or food service establishment. Streamline your back-of-house process so you can focus on serving quality food and drink to your guests with Stouffer’s.
- Made with 16 g whole grains per serving
- No preservatives
- Made with sea salt
- Made with real cheese
- An excellent source of Calcium
- No artificial flavors or colors*
*Added colors from natural sources.
What makes Stouffer’s products different?
At Stouffer's, real food means real, authentic, farm-select ingredients that are carefully crafted by chefs in our kitchens. We believe the best way to preserve freshness and nutrition is simply through freezing, not preservatives. The result is easy-to-serve options with consistent, scratch-made taste you can be proud to call your own.
Where are the most common places to find efficiencies on my menu?
From-scratch taste doesn’t always require high-touch labor. To identify operational efficiencies that don’t compromise quality, contact us for an on-site assessment and deliver customized recommendations to suit your menu, culinary philosophy and kitchen environment.
What are your minimum volume purchasing commitments?
We make it simple to order lower volumes of what you need most. In most cases, we have a minimum order value for off-the-shelf products. Please reach out to your Nestlé Professional representative for more information.
What is the typical yield for a case of Stouffer's Mac & Cheese?
Yield size varies by individual packaging format:
• 4x76 oz trays: 304 oz (40 servings per case)
• 4x 96oz trays: 392 oz (48 servings per case)
• 4x64 oz pouches: 256 oz (31 servings per case)
• 4x 80 oz pouches: 320 oz (40 servings per case)
Are any of your mac & cheese varieties gluten free or vegan?
Not at present, all contain noodles made with flour/wheat products and are tossed in real cheese.
How do I prepare Stouffer's Mac & Cheese?
See package instructions for specific products. In general, trays can be heated in a convection oven, conventional oven, combioven, or microwave oven. Pouches can be heated in boiling water or low-pressure steamers.
What is the shelf life of Stouffer's Mac & Cheese?
Between 540 and 720 days when stored < 32°F
How long does Stouffer’s Mac & Cheese hold?
Stouffer’s maintains creamy sauce with al dente noodles even after 2-hour and 4-hour hot holding.
How can I customize Stouffer's Mac & Cheese?
We recommend you add assorted veggies, meats, breadcrumbs and flavor concentrates to customize your mac and cheese dish. Here are a few suggestions:
• Grecian- Feta cheese, spinach, Kalamata olives and Minor’s® Roasted Garlic flavor concentrate
• Philly- Sliced steak, caramelized onions and breadcrumbs
• Western- Peppers, Minor’s Roasted Garlic flavor concentrate, onions and ham topped with breadcrumbs
• BLT- Diced bacon, diced tomato and shredded lettuce
• Southwest- tossed with Minor’s Chipotle flavor concentrate bacon and chives Italian- toss with peas and prosciutto topped with Stouffer's Alfredo and parmesan cheese
• Reuben Mac and Cheese- top with sliced corned beef, sauerkraut and Swiss cheese Mushroom and Swiss- top with sautéed mushrooms, Minor’s® Mushroom base and Swiss cheese
• Turkey Club- top with sliced turkey, bacon, diced tomato, Minor’s® Turkey base and breadcrumbs
Ingredients
SKIM MILK, COOKED ENRICHED MACARONI PRODUCT (WATER, WHOLE DURUM WHEAT FLOUR, SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), 2% OR LESS OF SOYBEAN OIL, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH, SEA SALT, POTASSIUM CHLORIDE, AUTOLYZED YEAST EXTRACT, SEASONING (MALTODEXTRIN, NONFAT DRY MILK, SALT, BUTTER [CREAM, ANNATTO], ENZYME MODIFIED MILK FAT, ASCORBIC ACID, CALCIUM LACTATE, DISODIUM PHOSPHATE, FLAVORING, LACTIC ACID, MODIFIED CORNSTARCH, SODIUM CASEINATE, WHEY PROTEIN CONCENTRATE), SEASONING (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE, NATURAL FLAVORS), MALTODEXTRIN, ANNATTO COLOR, LACTIC ACID, MONO- & DIGLYCERIDES, SEASONING (NATURAL FLAVORING, BUTTERMILK POWDER, YEAST EXTRACT, MALTODEXTRIN, WHEY POWDER, LACTIC ACID, CALCIUM LACTATE, MALIC ACID, MANNITOL), XANTHAN GUM, CALCIUM LACTATE, CITRIC ACID.
Allergens
CONTAINS: EGG, WHEAT, MILK INGREDIENTS.
Per 1 cup (235 g) | Daily Value (%) | |
---|---|---|
Calories | 330 calories | |
Calories from Fat | 140 calories | |
Total Fat | 15 g | 23 |
Saturated Fat | 7 g | 35 |
Trans Fat | 0 g | |
Cholesterol | 30 mg | 10 |
Sodium | 700 mg | 29 |
Carbohydrate | 33 g | 11 |
Dietary Fiber | 2 g | 8 |
Sugars | 5 g | |
Protein | 16 g | |
Vitamin A | 6 | |
Vitamin C | 0 | |
Calcium | 30 | |
Iron | 10 | |
Potassium |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on corrugate box or on an insert inside the box.
Preparation
For food safety and quality, follow these cooking instructions. Cook product to an internal temperature of 165°F.
CONVECTION OVEN 350°F Preheated: Pour product into half pan; cover with foil. Stir halfway through cooking. Cook Thawed (40°F or less) product 20-25 minutes.
BOILING WATER: Place pouch in thermalizer; shake halfway through cooking. Cook Frozen (0°F) product 60-65 minutes/Thawed (40°F or less) product 35-40 minutes.
LOW PRESSURE STEAMER 5-7 lb PSI: Place pouch on a steamer pan; shake pouch halfway through cooking. Cook Frozen (0°F) product 40-45 minutes/Thawed (40°F or less) product 20-25 minutes.
• If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.
Storage
- Storage Temperature: Frozen < 32°F
- Shelf Life in Days: 540
Pack Size | 4x64 oz. |
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Pack Yield | 64 oz |
Case Yield | 256 oz |
Servings Per Case | 31 |
Net Weight | 16.00 lbs |
Gross Weight | 16.94 lbs |
Case Height | 3.8 in |
Case Width | 11.1 in |
Case Length | 17.1 in |
Case Cube | 0.417 ft3 |
Cases Per Layer | 9 |
Layers Per Pallet | 16 |
Total Cases Per Pallet | 144 |
Suggestions
- Use Stouffer’s Macaroni and Cheese made with Whole Grains as the beginning of a comfort-food casserole.
- For a South-of-the-border flavor, start with Stouffer’s Macaroni and Cheese made with Whole Grains and mix in cooked ground beef, chopped tomatoes, green bell peppers, black beans, jalapeño peppers and onions, ground cumin, and chili powder.
Serving Size | 1 cup (235 g) |
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Purchase Unit | 4x64 oz |
Servings Per Purchase Unit | 31 |
Purchase Units Per 100 Servings | 3.3 cases |