Stouffer’s Macaroni and Cheese made with Whole Grains 4 x 64 ounces Pouch
Stouffer's Macaroni and Cheese made with Whole Grains has elbow macaroni made with 16 grams of whole grains per serving combined with real cheese for full flavor that's preservative free. Pouch offers easy prep for boil in a bag. Holds well on a steam table or buffet. Can be served as a side, topping or customized to be part of the main dish. Keep frozen until ready to use. Great to use for FSR, hotel/lodging, C&U, healthcare and more.
- Pasta made with 16g whole grains per serving.
- Made with sea salt.
- Made with real cheese.
- The cheese in one serving is an excellent source of Calcium.
- No preservatives.
- No artificial flavors.
Ingredients
SKIM MILK, COOKED ENRICHED MACARONI PRODUCT (WATER, WHOLE DURUM WHEAT FLOUR, SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CONTAINS 2% OR LESS OF SALT, ANNATTO [COLOR]), 2% OR LESS OF SOYBEAN OIL, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH, SEA SALT, POTASSIUM CHLORIDE, YEAST EXTRACT, SEASONING (CORN MALTODEXTRIN, NONFAT DRY MILK, SALT, NATURAL FLAVORING, BUTTER [CREAM, ANNATTO], WHEY PROTEIN CONCENTRATE, LACTIC ACID), SEASONING (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE, NATURAL FLAVORS), MALTODEXTRIN, ANNATTO COLOR, LACTIC ACID, MONO- AND DIGLYCERIDES, XANTHAN GUM, CALCIUM LACTATE.
Allergens
CONTAINS: EGG, WHEAT, MILK.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 15g | 19% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 700mg | 30% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 2g | 7% |
| Total Sugars 5g | |
| Incl. 0g Added Sugars | 0% |
| Protein 16g | |
| Vitamin D 0mcg | 0% |
| Iron 2mg | 10% |
| Calcium 330mg | 25% |
| Potassium 500mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 540 days |
|---|---|
| Preparation Instructions | Convection Oven: (350°F) Preheated. Pour product into half pan, cover with foil, stir halfway through cooking. If thawed (40°F or less): Cook 20-25 minutes. Boiling Water: Place pouch in thermalizer, shake halfway through cooking. If frozen (0°F): Cook 60-65 minutes; if thawed (40°F or less): Cook 35-40 minutes. Low Pressure Steamer: 5-7 lb PSI. Place pouch on a steamer pan, shake pouch halfway through cooking. If frozen (0°F): Cook 40-45 minutes; if thawed (40°F or less): Cook 20-25 minutes. For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C. |
| Storage Instructions | KEEP FROZEN. |
| Maximum Storage Temperature | -13°F |
| Minimum Storage Temperature | -18°F |
| Net Weight | 16 lbs |
|---|---|
| Gross Weight | 16.94 lbs |
| Case Height | 3.8 in |
| Case Width | 11.1 in |
| Case Depth | 17.1 in |
| Case Cube | 0.417 ft3 |
| Pallet TI/HI | 9 x 16 |
| Total Cases Per Pallet | 144 |
Suggestions
Use as the beginning of a comfort-food casserole. For a South-of-the-border flavor, mix in cooked ground beef, chopped tomatoes, green bell peppers, black beans, jalapeño peppers and onions, ground cumin, and chili powder.
Preparation Instructions
Convection Oven: (350°F) Preheated. Pour product into half pan, cover with foil, stir halfway through cooking. If thawed (40°F or less): Cook 20-25 minutes.
Boiling Water: Place pouch in thermalizer, shake halfway through cooking. If frozen (0°F): Cook 60-65 minutes; if thawed (40°F or less): Cook 35-40 minutes.
Low Pressure Steamer: 5-7 lb PSI. Place pouch on a steamer pan, shake pouch halfway through cooking. If frozen (0°F): Cook 40-45 minutes; if thawed (40°F or less): Cook 20-25 minutes.
For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C.
At Stouffer's, real food means real, authentic, farm-select ingredients that are carefully crafted by chefs in our kitchens. We believe the best way to preserve freshness and nutrition is simply through freezing, not preservatives. The result is easy-to-serve options with consistent, scratch-made taste you can be proud to call your own.
Where are the most common places to find efficiencies on my menu?
From-scratch taste doesn't always require high-touch labor. To identify operational efficiencies that don't compromise quality, contact us for an on-site assessment and deliver customized recommendations to suit your menu, culinary philosophy and kitchen environment.
What are your minimum volume purchasing commitments?
We make it simple to order lower volumes of what you need most. In most cases, we have a minimum order value for off-the-shelf products. Please reach out to your Nestlé Professional Solutions representative for more information.
What is the typical yield for a case of Stouffer's Mac & Cheese?
Yield size varies by individual packaging format:• 4x76 oz trays: 304 oz (40 servings per case)• 4x 96oz trays: 392 oz (48 servings per case)• 4x64 oz pouches: 256 oz (31 servings per case)• 4x 80 oz pouches: 320 oz (40 servings per case)
Are any of your mac & cheese varieties gluten free or vegan?
Not at present, all contain noodles made with flour/wheat products and are tossed in real cheese.
How do I prepare Stouffer's Mac & Cheese?
See package instructions for specific products. In general, trays can be heated in a convection oven, conventional oven, combioven, or microwave oven. Pouches can be heated in boiling water or low-pressure steamers.
What is the shelf life of Stouffer's Mac & Cheese?
Between 540 and 720 days when stored < 32°F
How long does Stouffer's Mac & Cheese hold?
Stouffer's maintains creamy sauce with al dente noodles even after 2-hour and 4-hour hot holding.
How can I customize Stouffer's Mac & Cheese?
We recommend you add assorted veggies, meats, breadcrumbs and flavor concentrates to customize your mac and cheese dish. Here are a few suggestions. Grecian-Feta: Cheese, spinach, Kalamata olives and Minor's Roasted Garlic flavor concentrate; Philly-Sliced Steak: Caramelized onions and breadcrumbs, Western-Peppers, Minor's Roasted Garlic Flavor Concentrate, onions and ham topped with breadcrumbs; BLT: Diced bacon, diced tomato, and shredded lettuce; Southwest: Toss with Minor's Chipotle Flavor Concentrate bacon and chives; Italian: Toss with peas and prosciutto topped with Stouffer's Alfredo and parmesan cheese; Reuben Mac and Cheese: Top with sliced corned beef, sauerkraut and Swiss cheese; Mushroom and Swiss: Top with sautéed mushrooms, Minor's Mushroom Base and Swiss cheese; Turkey Club: Top with sliced turkey, bacon, diced tomato, Minor's Turkey Base and breadcrumbs
Classic BLT Macaroni and Cheese
