Stouffer's

Stouffer's Macaroni and Cheese made with Whole Grains 4 x 64 ounces

Elbow macaroni made with 10 grams of whole grains combined with real cheese for full flavor that's preservative free.

Pasta made with 10 g whole grains per serving. No preservatives. Made with sea salt. Made with real cheese. 0 g Trans Fat per serving.

Nestlé Code: 
12154155
Nestlé Case Code: 
00013800558756

Nutritional Value

Ingredients

SKIM MILK, COOKED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA, WHOLE DURUM WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), 2% OR LESS OF SOYBEAN OIL, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH, SEA SALT, POTASSIUM CHLORIDE, AUTOLYZED YEAST EXTRACT, SEASONING (MALTODEXTRIN, NONFAT DRY MILK, SALT, BUTTER [CREAM, ANNATTO], ENZYME MODIFIED MILK FAT, ASCORBIC ACID, CALCIUM LACTATE, DISODIUM PHOSPHATE, FLAVORING, LACTIC ACID, MODIFIED CORNSTARCH, SODIUM CASEINATE, WHEY PROTEIN CONCENTRATE), SEASONING (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE, NATURAL FLAVORS), MALTODEXTRIN, ANNATTO COLOR, LACTIC ACID, MONO- & DIGLYCERIDES, SEASONING (NATURAL FLAVORING, BUTTERMILK POWDER, YEAST EXTRACT, MALTODEXTRIN, WHEY POWDER, LACTIC ACID, CALCIUM LACTATE, MALIC ACID, MANNITOL), XANTHAN GUM, CALCIUM LACTATE, CITRIC ACID. CONTAINS: EGGS, WHEAT, MILK INGREDIENTS.

Allergens

MILK, EGGS, WHEAT

Nutritional Fact

 Per 1 cup (235 g)Daily Value (%)Per 100 g
Calories330 calories 140 calories
Calories from Fat140 calories 57.60 calories
Total Fat15 g236.40 g
Saturated Fat7 g353.00 g
Trans Fat0 g 0.20 g
Cholesterol30 mg1013.00 mg
Sodium690 mg29292 mg
Carbohydrate33 g1114.10 g
Dietary Fiber2 g80.80 g
Sugars5 g 2.10 g
Protein16 g 6.70 g
Vitamin A 6144 IU
Vitamin C 00 mg
Calcium 30132 mg
Iron 100.80 mg
Potassium  168.7 mg
Polyunsaturated Fat  1.10 g
Monounsaturated Fat  1.30 g


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

For food safety and quality, follow these cooking instructions. Cook product to an internal temperature of 165°F. 

CONVECTION OVEN 350°F Preheated: Pour product into half pan; cover with foil. Stir halfway through cooking. Cook Thawed (40°F or less) product 20-25 minutes.

BOILING WATER:  Place pouch in thermalizer; shake halfway through cooking. Cook Frozen (0°F) product 60-65 minutes/Thawed (40°F or less) product 35-40 minutes.

LOW PRESSURE STEAMER 5-7 lb PSI:  Place pouch on a steamer pan; shake pouch halfway through cooking. Cook Frozen (0°F) product 40-45 minutes/Thawed (40°F or less) product 20-25 minutes. 

• If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.

 

Storage

  • Storage Temperature: Frozen < 34°F
  • Shelf Life in Days: 540

Product Specifications

Packaging Information

Pack Size4x64 oz.
Pack Yield64 oz 
Case Yield256 oz 
Servings Per Case31
Net Weight15.984 lbs
Gross Weight16.94 lbs
Case Height3.8 in
Case Width11.1 in
Case Length17.1 in
Case Cube0.417 ft3
Cases Per Layer9
Layers Per Pallet16
Total Cases Per Pallet144

 

Servings Suggestions

Suggestions

Use as the beginning of a comfort-food casserole. For a South-of-the-border flavor, mix in cooked ground beef, chopped tomatoes, green bell peppers, black beans, jalapeño peppers and onions, ground cumin, and chili powder.

Meal Requirements

Serving Size1 cup (235 g)
Purchase Unit4x64 oz
Servings Per Purchase Unit31
Purchase Units Per 100 Servings3.3 cases