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Stouffer’s Macaroni and Cheese made with Whole Grains 4 x 64 ounces Pouch

Elbow macaroni made with 16 grams of whole grains combined with real cheese for full flavor that's preservative free.

Pasta made with 16 g whole grains per serving. No preservatives. Made with sea salt. Made with real cheese. The cheese in one serving is an excellent source of Calcium.

Nestle Code:
12154155
Nestle Case Code:
00013800558756
NUTRITIONAL VALUE

Ingredients

SKIM MILK, COOKED ENRICHED MACARONI PRODUCT (WATER, WHOLE DURUM WHEAT FLOUR, SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), 2% OR LESS OF SOYBEAN OIL, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH, SEA SALT, POTASSIUM CHLORIDE, AUTOLYZED YEAST EXTRACT, SEASONING (MALTODEXTRIN, NONFAT DRY MILK, SALT, BUTTER [CREAM, ANNATTO], ENZYME MODIFIED MILK FAT, ASCORBIC ACID, CALCIUM LACTATE, DISODIUM PHOSPHATE, FLAVORING, LACTIC ACID, MODIFIED CORNSTARCH, SODIUM CASEINATE, WHEY PROTEIN CONCENTRATE), SEASONING (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE, NATURAL FLAVORS), MALTODEXTRIN, ANNATTO COLOR, LACTIC ACID, MONO- & DIGLYCERIDES, SEASONING (NATURAL FLAVORING, BUTTERMILK POWDER, YEAST EXTRACT, MALTODEXTRIN, WHEY POWDER, LACTIC ACID, CALCIUM LACTATE, MALIC ACID, MANNITOL), XANTHAN GUM, CALCIUM LACTATE, CITRIC ACID.  

Allergens

CONTAINS: EGG, WHEAT, MILK INGREDIENTS.

Nutritional Facts
  Per 1 cup (235 g) Daily Value (%)
Calories 330 calories  
Calories from Fat 140 calories  
Total Fat 15 g 23
Saturated Fat 7 g 35
Trans Fat 0 g  
Cholesterol 30 mg 10
Sodium 700 mg 29
Carbohydrate 33 g 11
Dietary Fiber 2 g 8
Sugars 5 g  
Protein 16 g  
Vitamin A   6
Vitamin C   0
Calcium   30
Iron   10
Potassium    


% daily values are based on a 2000 calorie diet

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.  Product label may be found on corrugate box or on an insert inside the box.

PREPARATION & STORAGE

Preparation

For food safety and quality, follow these cooking instructions. Cook product to an internal temperature of 165°F. 

CONVECTION OVEN 350°F Preheated: Pour product into half pan; cover with foil. Stir halfway through cooking. Cook Thawed (40°F or less) product 20-25 minutes.

BOILING WATER:  Place pouch in thermalizer; shake halfway through cooking. Cook Frozen (0°F) product 60-65 minutes/Thawed (40°F or less) product 35-40 minutes.

LOW PRESSURE STEAMER 5-7 lb PSI:  Place pouch on a steamer pan; shake pouch halfway through cooking. Cook Frozen (0°F) product 40-45 minutes/Thawed (40°F or less) product 20-25 minutes. 

• If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.

Storage

  • Storage Temperature: Frozen < 32°F
  • Shelf Life in Days: 540
PRODUCT SPECIFICATIONS

 

Packaging Information
Pack Size 4x64 oz.
Pack Yield 64 oz 
Case Yield 256 oz 
Servings Per Case 31
Net Weight 15.984 lbs
Gross Weight 16.94 lbs
Case Height 3.8 in
Case Width 11.1 in
Case Length 17.1 in
Case Cube 0.417 ft3
Cases Per Layer 9
Layers Per Pallet 16
Total Cases Per Pallet 144
SERVING SUGGESTIONS

Suggestions

Use as the beginning of a comfort-food casserole. For a South-of-the-border flavor, mix in cooked ground beef, chopped tomatoes, green bell peppers, black beans, jalapeño peppers and onions, ground cumin, and chili powder.

Meal Requirements
Serving Size 1 cup (235 g)
Purchase Unit 4x64 oz
Servings Per Purchase Unit 31
Purchase Units Per 100 Servings 3.3 cases