Stouffer's

Stouffer's Stuffed Green Peppers with Beef and Tomato Sauce 4 x 83 ounces

Green bell pepper cups generously stuffed with seasoned beef and long grain rice and covered with chunky tomato sauce.

No Preservatives and no Artificial Flavors. Easy preparation and portion control. Excellent Source of Vitamin C.

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Nestlé Code: 
11000343
Nestlé Case Code: 
10013800300680

Nutritional Value

Ingredients

GREEN PEPPERS, WATER, COOKED BEEF, TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), BLANCHED ENRICHED LONG GRAIN PARBOILED RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), 2% OR LESS OF SOYBEAN OIL, SUGAR, MODIFIED CORNSTARCH, SOY PROTEIN CONCENTRATE (WITH CARAMEL COLOR), DRIED ONIONS, ROLLED OATS, SALT, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTASSIUM CHLORIDE, XANTHAN GUM, YEAST EXTRACT, NATURAL EXTRACTIVES OF PAPRIKA WITH SOY LECITHIN, DRIED SOY SAUCE (SOYBEANS, SALT, WHEAT), CARAMEL COLOR, CITRIC ACID, SPICES, DRIED GARLIC.CONTAINS: WHEAT, SOY INGREDIENTS.

Allergens

WHEAT, SOY

Nutritional Fact

 Per 1 Pepper & Sauce (196 g)Daily Value (%)Per 100 g
Calories130 calories 67 calories
Total Fat4.5 g62.3 g
Saturated Fat1.5 g80.7 g
Trans Fat0 g 0.1 g
Polyunsaturated Fat  0.6 g
Monounsaturated Fat  0.7 g
Cholesterol10 mg36 mg
Sodium510 mg22260 mg
Carbohydrate15 g57.8 g
Dietary Fiber2 g70.9 g
Sugars5 g 2.6 g
Added Sugars2 g40.9 g
Protein8 g 4.2 g
Vitamin D0 mcg00 mcg
Calcium40 mg219 mg
Iron1.7 mg80.9 mg
Potassium660 mg10336 mg
Vitamin C35 mg4017.9 mg


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

For Food Safety and Quality, follow cooking instructions: Cook entire product to internal temperature of 165°F. 

CONVECTION OVEN 325ºF Preheated: Tent lid. Place tray on a baking sheet. During last 10-15 minutes, gently rotate Stuffed Peppers and spoon with sauce; replace lid. Cook Frozen (0ºF) product for 1 hr. and 5-10 min./Thawed (40ºF or less) product for 35-40 min. 

CONVENTIONAL OVEN 400ºF Preheated: Tent lid. Place tray on a baking sheet. During last 10-15 minutes, gently rotate Stuffed Peppers and spoon with sauce; replace lid. Cook Frozen (0ºF) product for 1 hr. and 20-25 min./Thawed (40ºF or less) product for 55-60 min. 

COMBI OVEN 350°F Full Fan Preheated: Tent lid. Place tray on a baking sheet. Halfway through cooking, gently rotate Stuffed Peppers and spoon with sauce; replace lid. Cook Frozen (0°) product 35-40 min./Thawed (40°F or less) product 25-30 min. 

LOW PRESSURE STEAMER 5-7 lb. PSI: Do not loosen lid. Cook Frozen (0ºF) product for 60-65 min./Thawed (40ºF or less) product for 35-40 min. 

MICROWAVE OVEN 1100 Watt: Cook loosely covered in a microwave-safe container; spoon with sauce after 2 minutes. Cook Thawed (40ºF or less) product - 1 Stuffed Pepper with Sauce on 50% Power for 3 1/2 to 4 min. 

  • Spoon sauce over Stuffed Peppers before serving.
  • If thawing, product must be thawed under refrigeration (40ºF) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

Storage

  • Storage Temperature: Frozen < 32°F
  • Shelf Life in Days: 540

Product Specifications

Packaging Information

Pack Size4x83 oz.
Pack Yield83 oz.
Case Yield332 oz (20-3/4 lb)
Servings Per Case48
Net Weight20.7236 lbs
Gross Weight22.9 lbs
Case Height4.7 in
Case Width13.2 in
Case Length20.8 in
Case Cube0.747 ft3
Cases Per Layer7
Layers Per Pallet13
Total Cases Per Pallet91

Servings Suggestions

Suggestions

Sprinkle shredded cheese over pepper cups.

Meal Requirements

Serving Size1 + sauce
Purchase Unit4 x 83 oz.
Servings Per Purchase Unit48
Purchase Units Per 100 Servings2.1 cases