Stouffer's

Stouffer's Stuffed Green Peppers with Beef and Tomato Sauce 4 x 83 ounces

Green bell peppers carefully sliced into cups. Generously stuffed with seasoned beef and long grain rice. Covered with a chunky tomato sauce.

Contains no added MSG, no Preservatives and no Artificial Flavors. Easy preparation and portion control. 0 grams trans fat per serving.

Nestlé Code: 
11000343
Nestlé Case Code: 
10013800300680

Nutritional Value

Ingredients

GREEN PEPPERS, WATER, COOKED BEEF, TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), BLANCHED ENRICHED LONG GRAIN PARBOILED RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), 2% OR LESS OF SOYBEAN OIL, SUGAR, MODIFIED CORNSTARCH, SALT, SOY PROTEIN CONCENTRATE (WITH CARAMEL COLOR), DEHYDRATED ONIONS, ROLLED OATS, BLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTASSIUM CHLORIDE, XANTHAN GUM, YEAST EXTRACT, OLEORESIN PAPRIKA (WITH SOY LECITHIN), DEHYDRATED SOY SAUCE (SOYBEANS, SALT, WHEAT), CARAMEL COLOR, CITRIC ACID, SPICE, DEHYDRATED GARLIC. CONTAINS SOY, WHEAT INGREDIENTS.

Allergens

SOY, WHEAT

Nutritional Fact

 Per 1 Pepper & Sauce (196 g)Daily Value (%)Per 100 g
Calories150 calories 77 calories
Calories from Fat50 calories 27 calories
Total Fat6 g93 g
Saturated Fat2 g101 g
Trans Fat0 g 0.1 g
Cholesterol20 mg710 mg
Sodium520 mg22265 mg
Carbohydrate17 g68.7 g
Dietary Fiber2 g81 g
Sugars5 g 2.5 g
Protein8 g 4.1 g
Vitamin A 4115 IU
Vitamin C 6018.5 mg
Calcium 210 mg
Iron 60.5 mg
Potassium  332 mg
Polyunsaturated Fat  0.8 g
Monounsaturated Fat  1 g


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

For food safety & quality, read and follow these COOKING INSTRUCTIONS to ensure that product reaches an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.CONVECTION OVEN 325ºF Preheated: Cook Frozen (0ºF) product for 1 hr. and 5-10 min./Thawed (40ºF or less) product for 35-40 min. Tent lid. Place tray on a baking sheet. During last 10-15 minutes, gently rotate Stuffed Peppers and spoon with sauce; replace lid.CONVENTIONAL OVEN 400ºF Preheated: Cook Frozen (0ºF) product for 1 hr. and 20-25 min./Thawed (40ºF or less) product for 55-60 min. Tent lid. Place tray on a baking sheet. During last 10-15 minutes, gently rotate Stuffed Peppers and spoon with sauce; replace lid.COMBI OVEN 350°F Full Fan Preheated: Cook Frozen (0°) product 35-40 min./Thawed (40°F or less) product 25-30 min. Tent lid. Place tray on a baking sheet. Halfway through cooking, gently rotate Stuffed Peppers and spoon with sauce; replace lid.LOW PRESSURE STEAMER 5-7 lb. PSI: Cook Frozen (0ºF) product for 60-65 min./Thawed (40ºF or less) product for 35-40 min. Do not loosen lid.MICROWAVE OVEN 1100 Watt: Cook Thawed (40ºF or less) product - 1 Stuffed Pepper with Sauce 50% Power for 3 1/2 - 4 min. Cook loosely covered in a microwave-safe container; spoon with sauce after 2 minutes.NOTE: Product must be cooked to an internal temperature of 165ºF. Spoon sauce over Stuffed Peppers before serving. If thawing, product must be thawed under refrigeration (40ºF) for no more than 48 hours prior to cooking. DO NOT REFREEZE.

Storage

  • Storage Temperature: Frozen < 34°F
  • Shelf Life in Days: 540

Product Specifications

Packaging Information

Pack Size4x83 oz.
Pack Yield83 oz.
Case Yield332 oz (20-3/4 lb)
Servings Per Case48
Net Weight20.7236 lbs
Gross Weight22.9 lbs
Case Height4.7 in
Case Width13.2 in
Case Length20.8 in
Case Cube0.747 ft3
Cases Per Layer7
Layers Per Pallet13
Total Cases Per Pallet91

Servings Suggestions

Suggestions

Sprinkle shredded cheese over pepper cups.

Meal Requirements

Serving Size1 + sauce
Meat or Meat Alternate1 oz.
Vegetable or Fruit0.5 cup
Purchase Unit4 x 83 oz.
Servings Per Purchase Unit48
Purchase Units Per 100 Servings2.1 cases