Six Tips for Introducing Plant-Based Dairy Products to Your Menu
If you’re adding new foods and beverages to your menu, you want your guests to be excited about them right away. Here are a few ideas to get your new offerings off to a successful start.
Different Plant-Based Dairy Products Offer Something for Everyone
Choices, choices! The arrival of so many plant-based products on the market is great news for chefs, baristas, and consumers because it means they can pick the right option for every situation. There’s no one best answer. Instead, consider how products made with each of these sources compare when choosing what to offer your guests.
Take an iced coffee or tea, add a splash or dash of flavor and voila! you have a premium beverage that supports a premium price. Learn what’s hot in the iced category.
THIRD IN A SERIES: Plus One is a simple concept: Take a basic flavor-building ingredient and make it better by adding a second one. This gives you even more ways to multiply your flavors.
Learn how to coax new profits out of the classic potato. We have the latest recipes for everything from trendy poutine to simple fried potatoes tossed in sea salt and herbs.