Side Dishes

Braised Cabbage, Yams & Apples, Gluten Free*

  • 0:50 TIME
  • 40 portions



Stouffer's® Yams & Apples80 oz
Bacon, raw,diced, diced2 oz
White onion, large diced, (2 cups)0.5 lb
Green cabbage, large diced2.5 lb
Chicken Broth prepared with Minor’s­® Low Sodium Chicken Base, (1.5 cups)12 fl.oz
Vinegar, cider, (0.5 cups)4 oz



  1. Bake Yams & Apples according to package directions. Transfer to a large bowl and reserve.
  2. In a wide pot over medium heat, render bacon until crispy. Remove and reserve rendered bacon.
  3. Sweat diced onions. Once onions are soft, add diced cabbage. Toss with onions and bacon fat. Season cabbage mixture.
  4. Add prepared Chicken Stock and braised cabbage for 30-35 minutes, or until cabbage is completley cooked and 90% of the chicken stock has evaporated.
  5. Stir in vinegar, adjust seasoning. Cook for an additional 3-5 minutes or until the liquid is almost dry.
  6. Gently fold cooked cabbage mix and reserved bacon into the Yams & Apples.

Garnish with chopped herbs. *When using Gluten Free ingredients, recipes and proper back of house procedures.