Side Dishes

Braised Cabbage, Yams & Apples, Gluten Free*

  • 0:50 TIME
  • Difficulty
  • 40 portions
  • 90 calories



Stouffer's Yams & Apples 4 x 80 ounces80 oz
Bacon, raw,diced, diced2 oz
White onion, large diced, (2 cups)0.5 lb
Green Cabbage, large diced2.5 lb
Chicken Broth prepared with Minor's­® Low Sodium Chicken Base, (1.5 cups)12 fl.oz
Vinegar, cider, (0.5 cups)4 oz



  1. Bake Yams & Apples according to package directions. Transfer to a large bowl and reserve.
  2. In a wide pot over medium heat, render bacon until crispy. Remove and reserve rendered bacon.
  3. Sweat diced onions. Once onions are soft, add diced cabbage. Toss with onions and bacon fat. Season cabbage mixture.
  4. Add prepared Chicken Stock and braised cabbage for 30-35 minutes, or until cabbage is completley cooked and 90% of the chicken stock has evaporated.
  5. Stir in vinegar, adjust seasoning. Cook for an additional 3-5 minutes or until the liquid is almost dry.
  6. Gently fold cooked cabbage mix and reserved bacon into the Yams & Apples.

Garnish with chopped herbs. *When using Gluten Free ingredients, recipes and proper back of house procedures.

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy90 kcal
Protein1 g
Fats, total2 g
Carbohydrate, total17 g
Sugars, total11 g
Fats, saturated0 g
Fiber, total dietary1 g
Sodium79 mg
Calcium19 mg
Cholesterol1 mg
Iron0 mg
Vitamin C38 mg
Vitamin D1 IU