Side Dishes

Braised Cabbage, Yams & Apples, Gluten Free*

  • 0:50 TIME
  • Difficulty
  • 40 portions
  • 90 calories



Stouffer's Yams & Apples 4 x 80 ounces 80 oz
Bacon, raw,diced, diced 2 oz
White onion, large diced, (2 cups) 0.5 lb
Green Cabbage, large diced 2.5 lb
Chicken Broth prepared with Minor's­® Low Sodium Chicken Base, (1.5 cups) 12 fl.oz
Vinegar, cider, (0.5 cups) 4 oz


  1. Bake Yams & Apples according to package directions. Transfer to a large bowl and reserve.
  2. In a wide pot over medium heat, render bacon until crispy. Remove and reserve rendered bacon.
  3. Sweat diced onions. Once onions are soft, add diced cabbage. Toss with onions and bacon fat. Season cabbage mixture.
  4. Add prepared Chicken Stock and braised cabbage for 30-35 minutes, or until cabbage is completley cooked and 90% of the chicken stock has evaporated.
  5. Stir in vinegar, adjust seasoning. Cook for an additional 3-5 minutes or until the liquid is almost dry.
  6. Gently fold cooked cabbage mix and reserved bacon into the Yams & Apples.

Garnish with chopped herbs. *When using Gluten Free ingredients, recipes and proper back of house procedures.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 90 kcal
Protein 1 g
Fats, total 2 g
Carbohydrate, total 17 g
Sugars, total 11 g
Fats, saturated 0 g
Fiber, total dietary 1 g
Sodium 79 mg
Calcium 19 mg
Cholesterol 1 mg
Iron 0 mg
Vitamin C 38 mg
Vitamin D 1 IU