Toasted Coconut Sweet Crème Cappuccino

Sure to please all your coco-nuts! A tempting twist on the traditional cappuccino.
  • 1 Portions



Espresso2 double shots (2 oz each)
Coffee-mate Italian Sweet Crème Liquid Creamer Singles3 tubs
Cream of Coconut (canned)2 Tbsp
Steamed/Froth Milk6 oz
Toasted Coconut Piecesoptional




  1. Mix all ingredients but milk in 12 oz coffee cup.
  2. Steam milk in a separate container.
  3. Add steamed milk to cup and gently stir.
  4. Garnish with toasted coconut pieces.

Makes (1) 12 oz serving